cheesy tuna casserole

Name: Cheesy Tuna Casserole
Prep time: 1 h
Cook time: 35 min
Yield: 8
Ingredients: 1 lb box(es) macaroni; 1/2 cup(s) velvetta cheese; 1 cup(s) sharp cheddar; 1/2 cup(s) cream cheese; 1/2 cup(s) ricottta cheese; 1 cup(s) spinach; 4 can(s) tuna; 1 cup(s) milk; 1/4 cup(s) onion; 1 tablespoon(s) minced garlic

(2 RATINGS)

64 Pinches 2 Photos

Linda Eskew

Indianapolis, IN

Updated on Sep 19, 2012

The texture and taste of this casserole is deliciously rich and delicate.

Rate

prep time 1 Hr

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

1 lb box macaroni
1/2 cup velvetta cheese
1 cup sharp cheddar
1/2 cup cream cheese
1/2 cup ricottta cheese
1 cup spinach
4 cans tuna
1 cup milk
1/4 cup onion
1 tablespoon minced garlic

How To Make cheesy tuna casserole

Step 1

Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package directions, set aside. Drain water from macaroni and lightly toss in margarine.

Step 2

Add onions, garlic, spinach, cooked pasta and tuna, mixing gently to combine. Spoon the tuna mixture into a 2 quart ovenproof casserole dish and top with the cheeses and milk. Bake for 35 minutes or until crust is golden brown.
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