cheesy tuna and noodles
Super easy and the best tasting tuna casserole I've ever had
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 16 oz packages egg noodles
- 1 8 oz jars cheez whiz
- 1 can cream of mushroom soup
- 1 6 oz cans albacore tuna water packed, do not drain
How To Make cheesy tuna and noodles
-
Step 1Boil egg noodles as directed on package and drain
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Step 2Stir in the jar of cheez whiz and the cream of mushroom soup, mixing well
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Step 3Mix in the tuna with its water Serve immeditely
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Step 4Note: If you can't find a jar Cheez Whiz, I've found a jar of cheese sauce at Walmart and its just as good although larger, you only need alittle over half of the jar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Fish
Culture:
Southern
Method:
Stove Top
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