cheesy tomato noodles

Name: Cheesy Tomato Noodles
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion, chopped; 3 clove(s) garlic, minced; 2 tablespoon(s) tomato paste; salt and pepper; sweet paprika; 6 tablespoon(s) milk; 1 cup(s) heavy cream; 12 ounce(s) egg noodles, cooked and drained; 1 tablespoon(s) butter; 4 ounce(s) mozzarella cheese, shredded; fresh chives, for garnish

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2024

Yummy side dish.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
salt and pepper
sweet paprika
6 tablespoons milk
1 cup heavy cream
12 ounces egg noodles, cooked and drained
1 tablespoon butter
4 ounces mozzarella cheese, shredded
fresh chives, for garnish

How To Make cheesy tomato noodles

Step 1

Add the oil to a saucepan. Add the onion and cook until translucent. Add the garlic and cook 30 seconds. Add the tomato paste and cook until the paste is well incorporated.

Step 2

Season with salt, pepper, and paprika. Add the milk and cook until thickened. Add the heavy cream, noodles, and butter. Cook until the butter is melted.
Step 3

Add the cheese and cook until the cheese is melted. Serve garnished with chives.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes