cheesy taco pasta

Chelsea Robinson


this is a lot like hamburger helper..

★★★★★ 1 vote
15 Min
5 Min


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16 oz
ground beef
1 box
velveeta shells and cheese
1 pkg
taco seasoning mix
chopped green onions
chili powder, pepper, seasoning salt, sage.

How to Make cheesy taco pasta


  • 1Fill a medium sized pan with water and set it on a burner on high. Wait for it to boil. While waiting start cooking your ground beef until browned.
  • 2Once your water is boiling reduce the heat to medium, and put the shells in. Cook them, and finish cooking your meat. Drain the grease when browned. Once you you've drained your meat mix in the taco seasoning. set aside.
  • 3When the shells are cooked, drain them and then put your cheese in and the meat. mix well. Add as much chopped green onions as you would like (optional). Add pinches of chili powder, pepper, seasoning salt, and sage. You may also sprinkle any type of shredded cheese. Enjoy! :)

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