Cheesy Swedish Meatball Noodle Bake
Ingredients
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MEATBALLS
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1/2 lbgd beef
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1/2 lbgd pork
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1 ceach panko and parmesan cheese
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2 largeeggs beaten
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·salt and pepper
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3 Tbspminced dry onion
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1 Tbspgarlic powder
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GRAVY
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1/2 ceach butter and flour
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6 cbeef broth
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1/2 cheavy cream
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·salt and pepper
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NOODLES AND CHEESE
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8 ozegg noodles cooked and drained
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8 ozgruyere cheese shredded
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GARNISH
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2 Tbspfresh parsley chopped
How to Make Cheesy Swedish Meatball Noodle Bake
- Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
- Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
- Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
- Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley