Cheesy Swedish Meatball Noodle Bake

Name: Cheesy Swedish Meatball Noodle Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: MEATBALLS; 1/2 lb gd beef; 1/2 lb gd pork; 1 c each panko and parmesan cheese; 2 large eggs beaten; salt and pepper; 3 Tbsp minced dry onion; 1 Tbsp garlic powder; GRAVY; 1/2 c each butter and flour; 6 c beef broth; 1/2 c heavy cream; salt and pepper; NOODLES AND CHEESE; 8 oz egg noodles cooked and drained; 8 oz gruyere cheese shredded; GARNISH; 2 Tbsp fresh parsley chopped

By barbara lentz
@blentz8

This is rich and delicious. Reheats and freezes well. Yum.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

MEATBALLS
1/2 lb

gd beef
1/2 lb

gd pork
1 c

each panko and parmesan cheese
2 large

eggs beaten
·

salt and pepper
3 Tbsp

minced dry onion
1 Tbsp

garlic powder
GRAVY
1/2 c

each butter and flour
6 c

beef broth
1/2 c

heavy cream
·

salt and pepper
NOODLES AND CHEESE
8 oz

egg noodles cooked and drained
8 oz

gruyere cheese shredded
GARNISH
2 Tbsp

fresh parsley chopped
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How to Make Cheesy Swedish Meatball Noodle Bake

Step-by-Step

Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley

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