Real Recipes From Real Home Cooks ®

cheesy swedish meatball noodle bake

Recipe by
barbara lentz
beulah, MI

This is rich and delicious. Reheats and freezes well. Yum.

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cheesy swedish meatball noodle bake

  • MEATBALLS
  • 1/2 lb
    gd beef
  • 1/2 lb
    gd pork
  • 1 c
    each panko and parmesan cheese
  • 2 lg
    eggs beaten
  • salt and pepper
  • 3 Tbsp
    minced dry onion
  • 1 Tbsp
    garlic powder
  • GRAVY
  • 1/2 c
    each butter and flour
  • 6 c
    beef broth
  • 1/2 c
    heavy cream
  • salt and pepper
  • NOODLES AND CHEESE
  • 8 oz
    egg noodles cooked and drained
  • 8 oz
    gruyere cheese shredded
  • GARNISH
  • 2 Tbsp
    fresh parsley chopped

How To Make cheesy swedish meatball noodle bake

  • 1
    Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
  • 2
    Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
  • 3
    Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
  • 4
    Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley

Categories & Tags for Cheesy Swedish Meatball Noodle Bake:

ADVERTISEMENT
ADVERTISEMENT