cheesy swedish meatball noodle bake
This is rich and delicious. Reheats and freezes well. Yum.
prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- MEATBALLS
- 1/2 pound gd beef
- 1/2 pound gd pork
- 1 cup each panko and parmesan cheese
- 2 large eggs beaten
- - salt and pepper
- 3 tablespoons minced dry onion
- 1 tablespoon garlic powder
- GRAVY
- 1/2 cup each butter and flour
- 6 cups beef broth
- 1/2 cup heavy cream
- - salt and pepper
- NOODLES AND CHEESE
- 8 ounces egg noodles cooked and drained
- 8 ounces gruyere cheese shredded
- GARNISH
- 2 tablespoons fresh parsley chopped
How To Make cheesy swedish meatball noodle bake
-
Step 1Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
-
Step 2Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
-
Step 3Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
-
Step 4Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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