Cheesy Swedish Meatball Noodle Bake

barbara lentz


This is rich and delicious. Reheats and freezes well. Yum.


☆☆☆☆☆ 0 votes

20 Min
15 Min



  • 1/2 lb
    gd beef
  • 1/2 lb
    gd pork
  • 1 c
    each panko and parmesan cheese
  • 2 large
    eggs beaten
  • ·
    salt and pepper
  • 3 Tbsp
    minced dry onion
  • 1 Tbsp
    garlic powder

  • 1/2 c
    each butter and flour
  • 6 c
    beef broth
  • 1/2 c
    heavy cream
  • ·
    salt and pepper

  • 8 oz
    egg noodles cooked and drained
  • 8 oz
    gruyere cheese shredded

  • 2 Tbsp
    fresh parsley chopped

How to Make Cheesy Swedish Meatball Noodle Bake


  1. Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
  2. Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
  3. Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
  4. Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley

Printable Recipe Card

About Cheesy Swedish Meatball Noodle Bake

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American

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