Cheesy Steak Casserole

Cheesy Steak Casserole Recipe

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raymond spencer


This is a great casserole recipe for steak fanatics.


★★★★★ 3 votes

30 Min


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(8 ounce) package dry penne pasta
3 c
sliced grilled porterhouse steaks(about 3 steaks)
3/4 c
crumbled cooked bacon (about 5 strips)
1 c
chopped carrot
1 can(s)
(10 3/4 ounces) cheddar cheese soup
1 c
1 tsp
dried basil leaves,crushed
1/4 tsp
seasoned pepper
1/8 tsp
garlic powder
1 1/2 c
shredded mozzarella cheese

How to Make Cheesy Steak Casserole


  • 1Preheat oven to 400 degrees.
  • 2Bring a large pot of lightly salted water to a boil.
    Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,sprayed the cooking spray in a large skillet over medium-high heat.Add porterhouse steak slices;saute 4 to 5 minutes or until well done.In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
  • 3Spoon into a lightly greased 11- x 7-inch baking dish.
    Sprinkle with mozzarella cheese.Bake at 400 degrees for
    25 to 30 minutes or until bubbly.Let stand 5 minutes.

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About Cheesy Steak Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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