2Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,sprayed the cooking spray in a large skillet over medium-high heat.Add porterhouse steak slices;saute 4 to 5 minutes or until well done.In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
3Spoon into a lightly greased 11- x 7-inch baking dish.
Sprinkle with mozzarella cheese.Bake at 400 degrees for
25 to 30 minutes or until bubbly.Let stand 5 minutes.