Cheesy Steak Casserole

Cheesy Steak Casserole

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raymond spencer

By
@clownman70360

This is a great casserole recipe for steak fanatics.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    (8 ounce) package dry penne pasta
  • 3 c
    sliced grilled porterhouse steaks(about 3 steaks)
  • 3/4 c
    crumbled cooked bacon (about 5 strips)
  • 1 c
    chopped carrot
  • 1 can(s)
    (10 3/4 ounces) cheddar cheese soup
  • 1 c
    milk
  • 1 pkg
    cream cheese,softened
  • 1 tsp
    dried basil leaves,crushed
  • 1/4 tsp
    seasoned pepper
  • 1/8 tsp
    garlic powder
  • 1 1/2 c
    shredded monterey jack cheese

How to Make Cheesy Steak Casserole

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Bring a large pot of lightly salted water to a boil.
    Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.
  3. Meanwhile,sprayed the cooking spray in a large skillet over medium-high heat.Add porterhouse steak slices;saute 4 to 5 minutes or until well done.
  4. In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,stir in cheddar cheese soup,milk,cream cheese,basil,seasoned pepper,garlic powder and cooked penne pasta.
  5. Spoon into a lightly greased 11- x 7-inch baking dish.
    Sprinkle with monterey jack cheese.Bake for
    25 to 30 minutes or until bubbly.Let stand 5 minutes.

Printable Recipe Card

About Cheesy Steak Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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