cheesy spinach fettuccine

Name: Cheesy Spinach Fettuccine
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounce(s) fettuccine; salt; 1 tablespoon(s) vegetable oil; 1 1/2 cup(s) mushrooms sliced; 3 green onions diced; 4 clove(s) garlic minced; 1 large bag baby spinach chopped; 1/4 cup(s) water; 15 ounce(s) ricotta cheese; 1/2 cup(s) heavy cream; 2/3 cup(s) parmesan cheese grated; 1 large egg; 1/2 teaspoon(s) each salt black pepper and nutmeg; 1 1/2 cup(s) shredded swiss cheese

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 25, 2020

So cheesy even the kids will eat this.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 ounces fettuccine
salt
1 tablespoon vegetable oil
1 1/2 cups mushrooms sliced
3 green onions diced
4 cloves garlic minced
1 large bag baby spinach chopped
1/4 cup water
15 ounces ricotta cheese
1/2 cup heavy cream
2/3 cup parmesan cheese grated
1 large egg
1/2 teaspoon each salt black pepper and nutmeg
1 1/2 cups shredded swiss cheese

How To Make cheesy spinach fettuccine

Step 1

Cook the Fettuccine in boiling salted water until al dente. Drain and set aside.

Step 2

In a large skillet add the oil and cook the mushrooms, green onions, and garlic for about 5 minutes. Add the spinach and water and cook until spinach is wilted. Remove from heat.
Step 3

Mix the ricotta cheese, heavy cream, Parmesan cheese, egg, salt , pepper, and nutmeg together. Add the mushroom mixture and the fettuccine. Mix well and place in a sprayed baking pan.
Step 4

Bake at 350 degrees for 30 minutes. Top with the Swiss cheese and bake another 5 minutes until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes