Cheesy shells w/ spinach

Cheesy Shells W/ Spinach

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sherry monfils

By
@smonfils

A comforting dish w/ a little healthy spinach thrown in the mix.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 12
    oz medium pasta shells from ronzoni healthy harvest
  • 1 Tbsp
    unsalted butter
  • 2 Tbsp
    flour
  • 1-1/4 c
    fat-free milk
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    ground nutmeg
  • 6 oz
    reduced-fat, shredded sharp cheddar cheese.
  • pinch
    salt and pepper
  • 1 bunch
    spinach, stems removed, leaves chopped

How to Make Cheesy shells w/ spinach

Step-by-Step

  1. Cook pasta as directed, drain. In lg pot, over medium heat, melt butter. Add flour, cook, stirring for 2 min. Whisk in milk. Cook, stirring until slightly thickened. About 5 min. Whisk in the mustard and nutmeg, 1 cup cheddar cheese, 1/2 tsp salt, and 1/4 tsp pepper. Add the pasta and spinch. Toss to combine. Heat broiler. Spray a 1-1/2 cup baking dish, or 4 12-oz ramekins w/ cooking spray. Transfer pasta mix to baking dish or ramekins. Sprinkle w/ remaining cheddar and broil until golden brown, about 3-4 min.

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About Cheesy shells w/ spinach

Other Tag: Quick & Easy



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