cheesy seafood manicotti
This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.
prep time
30 Min
cook time
45 Min
method
Bake
yield
7 (2 shells each)
Ingredients
- SAUCE:
- 1 box (14) manicotti shells
- 1 can (10 3/4 oz) cream of potato or cream of shrimp soup, undiluted
- 1 cup half-and-half
- 1/2 cup sour cream
- 1 cup water or seafood stock/broth
- 1-2 tablespoon grated parmesan cheese
- FILLING:
- 1 large egg
- 3 cups shredded mozzarella, divided
- 2 cups cooked seafood (shrimp, scallops, crab), chopped
- 1/2 cup small-curd cottage cheese
- 1-2 tablespoon grated parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 tablespoon minced chives, optional
How To Make cheesy seafood manicotti
-
Step 1Heat oven to 350°F
-
Step 2Combine undiluted soup, half-and-half, sour cream, water or broth, and Parmesan cheese in a bowl. Spread about 1 cup into a greased 11" x 7" x 2" baking dish.
-
Step 3In another bowl, combine egg, 1 cup mozzarella, seafood, cottage cheese, Parmesan cheese, pepper and garlic salt.
-
Step 4Spread enough sauce in greased (cooking sprayed) baking dish to cover bottom.
-
Step 5Stuff uncooked manicotti shells with about 1/3 cup of seafood mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozzarella cheese. Sprinkle with chives, if desired.
-
Step 6Bake, uncovered for 40-45 minutes or until heated through and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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