cheesy seafood manicotti

Ingredients For cheesy seafood manicotti

• SAUCE:
• 1 box

  (14) manicotti shells
• 1 can

  (10 3/4 oz) cream of potato or cream of shrimp soup, undiluted
• 1 c

  half-and-half
• 1/2 c

  sour cream
• 1 c

  water or seafood stock/broth
• 1-2 Tbsp

  grated parmesan cheese
• FILLING:
• 1 lg

  egg
• 3 c

  shredded mozzarella, divided
• 2 c

  cooked seafood (shrimp, scallops, crab), chopped
• 1/2 c

  small-curd cottage cheese
• 1-2 Tbsp

  grated parmesan cheese
• 1/2 tsp

  black pepper
• 1 tsp

  garlic salt
• 1 Tbsp

  minced chives, optional