Real Recipes From Real Home Cooks ®

cheesy seafood manicotti

Recipe by
Judy Garcia
Gunnison, UT

This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.

yield 7 (2 shells each)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For cheesy seafood manicotti

  • SAUCE:
  • 1 box
    (14) manicotti shells
  • 1 can
    (10 3/4 oz) cream of potato or cream of shrimp soup, undiluted
  • 1 c
  • 1/2 c
    sour cream
  • 1 c
    water or seafood stock/broth
  • 1-2 Tbsp
    grated parmesan cheese
  • 1 lg
  • 3 c
    shredded mozzarella, divided
  • 2 c
    cooked seafood (shrimp, scallops, crab), chopped
  • 1/2 c
    small-curd cottage cheese
  • 1-2 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic salt
  • 1 Tbsp
    minced chives, optional

How To Make cheesy seafood manicotti

  • 1
    Heat oven to 350°F
  • 2
    Combine undiluted soup, half-and-half, sour cream, water or broth, and Parmesan cheese in a bowl. Spread about 1 cup into a greased 11" x 7" x 2" baking dish.
  • 3
    In another bowl, combine egg, 1 cup mozzarella, seafood, cottage cheese, Parmesan cheese, pepper and garlic salt.
  • 4
    Spread enough sauce in greased (cooking sprayed) baking dish to cover bottom.
  • 5
    Stuff uncooked manicotti shells with about 1/3 cup of seafood mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozzarella cheese. Sprinkle with chives, if desired.
  • 6
    Bake, uncovered for 40-45 minutes or until heated through and bubbly.

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