cheesy rotini & broccoli

Name: Cheesy Rotini & Broccoli
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) rotini pasta, uncooked; 2 - carrots, peeled and sliced; 1 cup(s) broccoli florets; 10 3/4 ounce(s) can cheddar cheese soup; 1/2 cup(s) milk or non-fat milk; 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) mustard

10 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 23, 2015

great quick meal with a salad

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 cups rotini pasta, uncooked
2 - carrots, peeled and sliced
1 cup broccoli florets
10 3/4 ounces can cheddar cheese soup
1/2 cup milk or non-fat milk
1/2 cup shredded cheddar cheese
1 tablespoon mustard

How To Make cheesy rotini & broccoli

Step 1

Cook pasta according to package directions. Add carrots and broccoli during last 5 minutes of cooking time; drain and return to saucepan.

Step 2

Stir soup, milk, cheese and mustard into pasta mixture; heat through. Serves 4
Step 3

Replace the broccoli with asparagus tips for variety.
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