~ Cheesy Pasta & Ham Bake ~

Cassie *


Delicious as is...sometimes I add veggies to this casserole as well. Chicken is a great addition instead of ham. A tasty comfort meal.



★★★★★ 1 vote

4 - 6
10 Min
20 Min


  • 2 1/2 c
    uncooked pasta - your choice - i use penne or rigatoni
  • 1/2 c
    minced onion
  • 1 Tbsp
    garlic paste
  • 3 Tbsp
    each - butter & flour
  • 2 1/2 c
  • 1/2 c
    heavy cream
  • 1/2 tsp
    dry mustard
  • pinch
  • 3 - 4
    grinds, fresh black pepper
  • 1 1/2 c
    fresh shredded, swiss cheese
  • 1 c
    fresh shredded, colby cheese
  • 2 c
    cooked, cubed ham
  • 1/2 c
    italian bread crumbs
  • 1/2 stick
    butter, melted
  • 1/2 c
    shredded parmesan cheese

How to Make ~ Cheesy Pasta & Ham Bake ~


  1. Cook your pasta and drain. Just al dente. Set aside.
  2. Preheat oven yo 375 degree F. Grease a medium casserole dish. Set aside.

    In a large saucepan, over medium heat - melt butter. Add onion and garlic and cook a few minutes or until onion is tender, stirring often.

    Stir in the flour and continue stirring for a couple minutes.
  3. Whisk in the milk and cream. Bring to a boil and cook until thickened, stirring continuously. Stir in mustard, nutmeg and pepper.

    Stir in the Swiss and Colby cheeses. Once melted stir in the ham and pasta.
  4. Spread mixture into prepared dish.
  5. In a small bowl. combine the crumbs, butter and Parmesan cheese. Sprinkle evenly over the top of casserole and bake for 20 minutes or until bubbly and golden on top.
  6. Salt and pepper to taste as serving.

Printable Recipe Card

About ~ Cheesy Pasta & Ham Bake ~

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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