No Image
prep time
5 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 3 - 4 cups wide egg noodles
- 2 cans cream of mushroom soup
- 2 cups shredded cheddar cheese
How To Make cheesy mushroom noodles
-
Step 1Cook and drain egg noodles.
-
Step 2Add cream of mushroom soup and cheese.
-
Step 3Heat through just enough to melt the cheese, and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes