Cheesy creole-style mac - n - cheese

Cheesy Creole-style Mac - N - Cheese

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sherry monfils


I love the spiciness of this casserole, it really kicks in the other flavors.


★★★★★ 1 vote

20 Min
20 Min


  • 8 oz
    elbow macaroni
  • 1 c
    chopped andouille sausage
  • 4 Tbsp
  • 3/4 c
  • 1/2 c
    grated parmesan cheese
  • 1
    onion, chopped
  • 2
    chopped celery stalks
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 tsp
  • 1-1/2 c
  • 1 c
    grated gruyere cheese, or swiss cheese, shredded
  • 1-1/2 c
    reduced-fat shredded cheddar cheese
  • ·
    salt & pepper to taste

How to Make Cheesy creole-style mac - n - cheese


  1. Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Cook macaroni as directed, drain. In small saucepan, cook chopped sausage over medium heat until done.
  2. Place sausage in a bowl and set aside. In same pan, melt 1 tbsp butter over medium heat. Add breadcrumbs. Remove from heat. Stir in parmesan cheese. In another pan, melt 1 tbsp butter over medium heat. Saute onions and celery until soft. Transfer to a bowl.
  3. In same pan, melt 1 tbsp butter over medium heat. Whisk in flour. Mix in paprika and mustard. Stir in milk. Bring to a boil. Add cheeses. Simmer, stirring for 10 mins. Season w/ salt and pepper. Transfer macaroni to baking dish. Toss in sausage. Stir in cheese mix. Sprinkle casserole w/ breadcrumbs. Bake 20 mins, or until crust is golden brown.

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About Cheesy creole-style mac - n - cheese

Course/Dish: Pasta
Regional Style: French

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