cheesy crawfish fettuccine

Name: Cheesy Crawfish Fettuccine
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) fettuccine pasta; 1/2 stick(s) butter, unsalted; 1 cup(s) diced onion; 1/4 cup(s) diced celery; 1/2 cup(s) diced green bell pepper; 3 tablespoon(s) flour; 1 tablespoon(s) dried parsley flakes; 1/2 teaspoon(s) of seasoning( slap ya mama); 1 pound(s) peeled crawfish tails; 3/4 cup(s) half and half; 1 pound(s) velveeta cheese cubed; 2 tablespoon(s) parmesan cheese

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24 Pinches

charlene carter

baton rouge, LA

Updated on Oct 3, 2012

A Louisiana favorite dish,I got this recipe from my mom

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prep time 20 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

1 pound fettuccine pasta
1/2 stick butter, unsalted
1 cup diced onion
1/4 cup diced celery
1/2 cup diced green bell pepper
3 tablespoons flour
1 tablespoon dried parsley flakes
1/2 teaspoon of seasoning( slap ya mama)
1 pound peeled crawfish tails
3/4 cup half and half
1 pound velveeta cheese cubed
2 tablespoons parmesan cheese

How To Make cheesy crawfish fettuccine

Step 1

Bring pot of water to a boil. Cook Fettuccine to package directions. Drain, rinse and set aside. Spray a 2 quart casserole dish with non- stick spray. Set aside

Step 2

In a large skillet over medium heat melt butter. Add chopped onion,celery, and bell pepper and cook until soft.Stir in flour and cook for 3 minutes.Add parsley, seasoning, and crawfish tails and cook on simmer for 15 minutes.Add in half and half and cubed velvetta, and continue cooking over low until cheese is melted. add the cooked fettuccine and stir well. Transfer to baking dish and sprinkle with parmensan cheese.
Step 3

Bake for 20 to 30 minutes until bubbly.
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