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cheesy crawfish fettuccine

(1 rating)
Recipe by
charlene carter
baton rouge, LA

A Louisiana favorite dish,I got this recipe from my mom

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 30 Min

Ingredients For cheesy crawfish fettuccine

  • 1 lb
    fettuccine pasta
  • 1/2 stick
    butter, unsalted
  • 1 c
    diced onion
  • 1/4 c
    diced celery
  • 1/2 c
    diced green bell pepper
  • 3 Tbsp
  • 1 Tbsp
    dried parsley flakes
  • 1/2 tsp
    of seasoning( slap ya mama)
  • 1 lb
    peeled crawfish tails
  • 3/4 c
    half and half
  • 1 lb
    velveeta cheese cubed
  • 2 Tbsp
    parmesan cheese

How To Make cheesy crawfish fettuccine

  • 1
    Bring pot of water to a boil. Cook Fettuccine to package directions. Drain, rinse and set aside. Spray a 2 quart casserole dish with non- stick spray. Set aside
  • 2
    In a large skillet over medium heat melt butter. Add chopped onion,celery, and bell pepper and cook until soft.Stir in flour and cook for 3 minutes.Add parsley, seasoning, and crawfish tails and cook on simmer for 15 minutes.Add in half and half and cubed velvetta, and continue cooking over low until cheese is melted. add the cooked fettuccine and stir well. Transfer to baking dish and sprinkle with parmensan cheese.
  • 3
    Bake for 20 to 30 minutes until bubbly.

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