Cheesy Crawfish Fettuccine

Cheesy Crawfish Fettuccine Recipe

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charlene carter


A Louisiana favorite dish,I got this recipe from my mom

★★★★★ 1 vote
4 to 6
20 Min
30 Min


1 lb
fettuccine pasta
1/2 stick
butter, unsalted
1 c
diced onion
1/4 c
diced celery
1/2 c
diced green bell pepper
3 Tbsp
1 Tbsp
dried parsley flakes
1/2 tsp
of seasoning( slap ya mama)
1 lb
peeled crawfish tails
3/4 c
half and half
1 lb
velveeta cheese cubed
2 Tbsp
parmesan cheese


1Bring pot of water to a boil. Cook Fettuccine to package directions. Drain, rinse and set aside. Spray a 2 quart casserole dish with non- stick spray. Set aside
2In a large skillet over medium heat melt butter. Add chopped onion,celery, and bell pepper and cook until soft.Stir in flour and cook for 3 minutes.Add parsley, seasoning, and crawfish tails and cook on simmer for 15 minutes.Add in half and half and cubed velvetta, and continue cooking over low until cheese is melted. add the cooked fettuccine and stir well. Transfer to baking dish and sprinkle with parmensan cheese.
3Bake for 20 to 30 minutes until bubbly.

About Cheesy Crawfish Fettuccine

Course/Dish: Pasta, Pasta Sides