Cheesy Crawfish Fettuccine

Name: Cheesy Crawfish Fettuccine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6
Ingredients: 1 lb fettuccine pasta; 1/2 stick butter, unsalted; 1 c diced onion; 1/4 c diced celery; 1/2 c diced green bell pepper; 3 Tbsp flour; 1 Tbsp dried parsley flakes; 1/2 tsp of seasoning( slap ya mama); 1 lb peeled crawfish tails; 3/4 c half and half; 1 lb velveeta cheese cubed; 2 Tbsp parmesan cheese

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By charlene carter
@charleneand3

A Louisiana favorite dish,I got this recipe from my mom

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

fettuccine pasta
1/2 stick

butter, unsalted
1 c

diced onion
1/4 c

diced celery
1/2 c

diced green bell pepper
3 Tbsp

flour
1 Tbsp

dried parsley flakes
1/2 tsp

of seasoning( slap ya mama)
1 lb

peeled crawfish tails
3/4 c

half and half
1 lb

velveeta cheese cubed
2 Tbsp

parmesan cheese
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How to Make Cheesy Crawfish Fettuccine

Step-by-Step

Bring pot of water to a boil. Cook Fettuccine to package directions. Drain, rinse and set aside. Spray a 2 quart casserole dish with non- stick spray. Set aside
In a large skillet over medium heat melt butter. Add chopped onion,celery, and bell pepper and cook until soft.Stir in flour and cook for 3 minutes.Add parsley, seasoning, and crawfish tails and cook on simmer for 15 minutes.Add in half and half and cubed velvetta, and continue cooking over low until cheese is melted. add the cooked fettuccine and stir well. Transfer to baking dish and sprinkle with parmensan cheese.
Bake for 20 to 30 minutes until bubbly.

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