cheesy cavatini - cassies way

How To Make cheesy cavatini - cassies way

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  Step 1
  Preheat oven to 350 degree F. Spray a 9 x 13 or larger deep dish casserole pan with non stick cooking spray. Set aside. Prepare pasta, not quite al dente.
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  Step 2
  In a large skillet, add 2 - 3 tablespoons of olive oil. Over medium heat, combine ground beef, sausage, pepperoni, onion, green pepper, garlic and seasonings until vegetables are tender and beef, sausage are cooked through. Drain; return to pan.
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  Step 3
  Now, stir in the tomato paste.
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  Step 4
  Add the sauce and brown sugar. Cover and simmer for 30 - 40 minutes. Stirring occasionally(If getting too thick; stir in the 1/2 - 3/4 cup water to thin out, you don't want the sauce too thin, but not too thick either.)
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  Step 5
  In a large bowl; mix together cooked / drained pasta, ricotta, 2 cups mozzarella, and Parmesan.
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  Step 6
  In prepared baking dish or pan; coat bottom with about 1 cup sauce. Now, add about 3 cups pasta/cheese mixture. Spread evenly.
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  Step 7
  Now, add 2 - 2 1/2 cups meat sauce; spread evenly.
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  Step 8
  Repeat layers, ending with sauce.
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  Step 9
  Place the mozzarella slices evenly on top of the sauce. I then placed the saved pepperoni on top of the cheese. Optional Bake the Cavatini 30 - 45 minutes, or until browning and bubbly.
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  Step 10
  Let stand for 5 to 10 minutes before serving.
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  Step 11
  I served this with a tossed salad, and crusty Italian bread. Tastes like lasagna, but without the fuss...delish!!!
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