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cheesy cauliflower and pea pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great side dish

►
yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cheesy cauliflower and pea pasta

  • 8 oz
    penne or any small tube pasta
  • 1/4 c
    olive oil
  • 4 clove
    garlic minced
  • 1/2
    head of cauliflower cut into florets
  • 2 c
    chicken stock
  • 1 c
    frozen peas
  • 4
    scallions chopped
  • salt and pepper
  • 1/3 c
    heavy cream
  • 1 c
    finely grated parmesan cheese
  • 2 Tbsp
    butter

How To Make cheesy cauliflower and pea pasta

  • 1
    Cook the pasta in a pot of boiling water. Drain and add a little oil to the pasta and set aside.
  • 2
    Add the remaining olive oil to the pot. Add the onion and saute until softened. Add the garlic and cook 30 seconds. Add the cauliflower and chicken stock. Bring to a boil. Let the stock reduce by half and then add the scallions and peas. Stir in the pasta.
  • 3
    Add the heavy cream taste and adjust for salt and pepper. Add the Parmesan cheese and cook until melted. Stir in the butter
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