cheesy cauliflower and pea pasta

Name: Cheesy Cauliflower and Pea Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) penne or any small tube pasta; 1/4 cup(s) olive oil; 4 clove(s) garlic minced; 1/2 head of cauliflower cut into florets; 2 cup(s) chicken stock; 1 cup(s) frozen peas; 4 scallions chopped; salt and pepper; 1/3 cup(s) heavy cream; 1 cup(s) finely grated parmesan cheese; 2 tablespoon(s) butter

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 11, 2021

Great side dish

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 ounces penne or any small tube pasta
1/4 cup olive oil
4 cloves garlic minced
1/2 head of cauliflower cut into florets
2 cups chicken stock
1 cup frozen peas
4 scallions chopped
salt and pepper
1/3 cup heavy cream
1 cup finely grated parmesan cheese
2 tablespoons butter

How To Make cheesy cauliflower and pea pasta

Step 1

Cook the pasta in a pot of boiling water. Drain and add a little oil to the pasta and set aside.

Step 2

Add the remaining olive oil to the pot. Add the onion and saute until softened. Add the garlic and cook 30 seconds. Add the cauliflower and chicken stock. Bring to a boil. Let the stock reduce by half and then add the scallions and peas. Stir in the pasta.
Step 3

Add the heavy cream taste and adjust for salt and pepper. Add the Parmesan cheese and cook until melted. Stir in the butter
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