Cheesy Beef Casserole

barbara lentz


Nice cheesy casserole.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 8 oz
    egg noodles cooked and drained
  • 1 lb
    ground beef
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • ·
    salt and pepper
  • 16 oz
    tomato sauce
  • 8 oz
    cream cheese softened
  • 1 c
    cottage cheese
  • 1/2 c
    grated parmesan cheese
  • 1 bunch
    green onion white and green parts separated

How to Make Cheesy Beef Casserole


  1. In a large skillet add a little oil and saute the onions and garlic until translucent. Add the beef and cook until no longer pink. Add the tomato sauce and warm through. Season with salt and pepper to taste.
  2. Mix the cream cheese, cottage cheese, Parmesan cheese and white parts of the green onions.
  3. Preheat oven to 350 degrees. Spray a baking dish. Layer half the cooked noodles, then half the sauce, then half the cheese mixture. Repeat one more time.
  4. Bake for 30 minutes. Top with green parts of the green onions. Serve with more Parmesan if desired

Printable Recipe Card

About Cheesy Beef Casserole

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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