Real Recipes From Real Home Cooks ®

cheesy beef casserole

Recipe by
barbara lentz
beulah, MI

Nice cheesy casserole.

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cheesy beef casserole

  • 8 oz
    egg noodles cooked and drained
  • 1 lb
    ground beef
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • salt and pepper
  • 16 oz
    tomato sauce
  • 8 oz
    cream cheese softened
  • 1 c
    cottage cheese
  • 1/2 c
    grated parmesan cheese
  • 1 bunch
    green onion white and green parts separated

How To Make cheesy beef casserole

  • 1
    In a large skillet add a little oil and saute the onions and garlic until translucent. Add the beef and cook until no longer pink. Add the tomato sauce and warm through. Season with salt and pepper to taste.
  • 2
    Mix the cream cheese, cottage cheese, Parmesan cheese and white parts of the green onions.
  • 3
    Preheat oven to 350 degrees. Spray a baking dish. Layer half the cooked noodles, then half the sauce, then half the cheese mixture. Repeat one more time.
  • 4
    Bake for 30 minutes. Top with green parts of the green onions. Serve with more Parmesan if desired

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