Cheesy Baked Spaghetti

Cora Swindoll


A lovely Sunday dinner meal for the family. Reminds me of when my grandmother was alive and we would og to her house for Sunday dinner. Great memory.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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1/2 lb
ground chuck
1/4 lb
ground pork
1/4 lb
italian sausage, mild(out of casing)
1/4 c
olive oil
1 c
2 clove
1/4 c
green bell pepper,chopped
2 tsp
fresh parsley,chopped
1 can(s)
small,chopped black olives
1/4 tsp
fresh oregano, chopped
1/4 tsp
fresh basil, chopped
1/2 tsp
black pepper
1 tsp
6 oz cans tomatoe paste
32 oz cans crushed tomatoes
1 tsp
brown sugar
1/2 c
1/4 c
grated parmesan cheese
2 c
shredded , italian blend cheese
1 lb
spaghetti noodles (regular or angel hair)

How to Make Cheesy Baked Spaghetti


  • 1Chop onion and garlic and cook in olive oil in lg pan or pot until tender. Then add in meats and brown. Drain grease from cooked meat and set aside.
  • 2Add cans of paste and tomaoies along with olives, all the seasonings and brown sugar to same pan meat was browned in and simmer on low upto 1 hr.
  • 3Remove from heat and add meat back in along with parmesan cheese. stir till combined.
  • 4Boil pasta per directions and drain well. place back into pot and add in meat sauce make sure all the pasta is well coated.(can freeze any extra sauce).
  • 5Transfer sauced noodles to a large greased baking dish and top with shredded cheese.
  • 6Bake in a pre heated 400 degree oven for 30 minutes.
    **If no time to make homemade sauce can use jarred sauce**

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About Cheesy Baked Spaghetti

Course/Dish: Pasta
Other Tag: For Kids

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