Cheesy Baked Spaghetti

Cora Swindoll


A lovely Sunday dinner meal for the family. Reminds me of when my grandmother was alive and we would og to her house for Sunday dinner. Great memory.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 1/2 lb
    ground chuck
  • 1/4 lb
    ground pork
  • 1/4 lb
    italian sausage, mild(out of casing)
  • 1/4 c
    olive oil
  • 1 c
  • 2 clove
  • 1/4 c
    green bell pepper,chopped
  • 2 tsp
    fresh parsley,chopped
  • 1 can(s)
    small,chopped black olives
  • 1/4 tsp
    fresh oregano, chopped
  • 1/4 tsp
    fresh basil, chopped
  • 1
  • 1/2 tsp
    black pepper
  • 1 tsp
  • 2
    6 oz cans tomatoe paste
  • 2
    32 oz cans crushed tomatoes
  • 1 tsp
    brown sugar
  • 1/2 c
  • 1/4 c
    grated parmesan cheese
  • 2 c
    shredded , italian blend cheese
  • 1 lb
    spaghetti noodles (regular or angel hair)

How to Make Cheesy Baked Spaghetti


  1. Chop onion and garlic and cook in olive oil in lg pan or pot until tender. Then add in meats and brown. Drain grease from cooked meat and set aside.
  2. Add cans of paste and tomaoies along with olives, all the seasonings and brown sugar to same pan meat was browned in and simmer on low upto 1 hr.
  3. Remove from heat and add meat back in along with parmesan cheese. stir till combined.
  4. Boil pasta per directions and drain well. place back into pot and add in meat sauce make sure all the pasta is well coated.(can freeze any extra sauce).
  5. Transfer sauced noodles to a large greased baking dish and top with shredded cheese.
  6. Bake in a pre heated 400 degree oven for 30 minutes.
    **If no time to make homemade sauce can use jarred sauce**

Printable Recipe Card

About Cheesy Baked Spaghetti

Course/Dish: Pasta
Other Tag: For Kids

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