cheesy baked spaghetti
I started preparing Cheesy Baked Spaghetti after my children became burned out from regular Spaghetti. My friend from Tennessee shared this recipe with me before I had kids. I have tweaked it a little over the years and my children love it! It is great to send the next day for lunch in place of a school lunch.
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prep time
30 Min
cook time
30 Min
method
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yield
12-15 serving(s)
Ingredients
- 16 ounces spaghetti, cooked
- 3 cups shredded mozzarella
- 1/2 pound sweet italian sausage, cooked
- 1/2 pound ground beef, cooked
- 1 jar your favorite spaghetti sauce
- 16 ounces tomato sauce
- 1 1/2 tablespoons garlic powder
- 2 tablespoons oregano
- 2 tablespoons basil
- 1/4 cup sugar
- 1/4 teaspoon nutmeg
- - salt and pepper to taste
- - grated parmesan cheese
How To Make cheesy baked spaghetti
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Step 1Combine all ingredients in large sauce pan except for the cooked spaghetti and cheeses.
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Step 2Simmer for 20 minutes.
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Step 3Remove from heat and add cooked noodles.
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Step 4Pour 1/2 sauce/noodles in a greased glass dish. Top with 1 1/2 cup of mozzarella cheese.
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Step 5Top cheese with remaining sauce/noodles then top with remaining cheese. Sprinkle grated parmesan cheese on top.
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Step 6Bake at 350 degrees for 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#For Kids
Keyword:
#Casserole
Keyword:
#spaghetti
For:
The Best Sausage
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