cheesy bacon mac - n - cheese

Name: Cheesy bacon mac - n - cheese
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 - 16 oz pkg ronzoni garden delight macaroni; 2 - 10.75 oz cans condensed cheddar cheese soup; 2 - cups fat-free milk; 1-1/2 pound(s) reduced-fat, shredded cheddar cheese, 1 cup reserved; 3 tablespoon(s) melted butter; 1 pound(s) lower-sodium turkey bacon, cooked, crumbled, 1/4 cup reserved; 1/4 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 2 - scalions, thinly sliced

(1 RATING)

46 Pinches

sherry monfils

worcester, MA

Updated on Jan 19, 2012

It's my fathers recipe. I altered it a bit by using turkey bacon. You can use regular bacon though. No matter, because it's still rich and filling!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 - 16 oz pkg ronzoni garden delight macaroni
2 - 10.75 oz cans condensed cheddar cheese soup
2 - cups fat-free milk
1-1/2 pound reduced-fat, shredded cheddar cheese, 1 cup reserved
3 tablespoons melted butter
1 pound lower-sodium turkey bacon, cooked, crumbled, 1/4 cup reserved
1/4 teaspoon salt
3/4 teaspoon pepper
2 - scalions, thinly sliced

How To Make cheesy bacon mac - n - cheese

Step 1

Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta , drain, return to pot.

Step 2

Stir into pasta the soups, milk, shredded cheese, butter, bacon, salt and pepper. Mix well. Pour into baking dish.
Step 3

Sprinkle w/ reserved cheese, reserved bacon and scallions. Bake 35-40 min, or until bubbly.
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