Cheesiest of the Cheesiest Mac n Cheese
2 lbelbow macaroni, cooked
16 ozsour cream (breakstone is my favorite)
3-4 bag(s)shredded cheeses (your choice) or use mozzarella, mild & sharp cheddar & parmigiano
5-6 dash(es)garlic salt
3 ccrumbled cheez-its
How to Make Cheesiest of the Cheesiest Mac n Cheese
- Preheat Oven to 350. In a big pot - cook macaroni according to the box. Drain and return macaroni to pot once all water has drained off.
- Add the sour cream, cheeses, milk and garlic salt and mix very well. Continue to added cheeses until desired cheesiness has developed. (taste test is suggested to make sure enough seasoning has been added)
- Layer the macaroni mixture in a glass casserole dish or aluminum pan - scooping out of pot and making first layer. Sprinkle cheeses over top of that layer - then continue on to scoop out 2nd layer of macaroni mixture and sprinkle cheeses. Continue with layers until pot has emptied. Then crumble the Cheez-Its over top to make crust
- Cover with foil and place in oven for 40-45 mins. After that time has lapsed - take foil off and sprinkle with a little cheese and continue to cook for 10 mins or until cheese is bubbly and golden brown. Voila!!