How to Make Cheesey Chili Mac
- 1Cook macaroni noodles until done but still firm. Drain well.
- 2In a large skillet cook the ground beef and drain well.
- 3Add crushed tomatoes and chili seasoning to ground beef. Stir well.
- 4Add the cream cheese to the ground beef and tomatoes.
- 5Stir together the sauce and noodles.
- 6Put mixture into an 8 x 8 casserole that was sprayed with Pam.
- 7Sprinkle shredded cheddar cheese over top.
- 8Bake in 375 oven for 10 minutes, or until cheese is browned.