cheesey chili mac
(1 RATING)
This was a huge hit at my house last night. It will definitely be a repeat performer.
No Image
prep time
15 Min
cook time
10 Min
method
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yield
6 - 8
Ingredients
- 1 pound lean ground beef
- 28 ounces crushed tomatoes
- 1 package chili seasoning
- 8 ounces elbow macaroni, cooked
- 5 ounces philadelphia cooking creme, santa fe blend
- 1 cup cheddar cheese, shredded
How To Make cheesey chili mac
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Step 1Cook macaroni noodles until done but still firm. Drain well.
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Step 2In a large skillet cook the ground beef and drain well.
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Step 3Add crushed tomatoes and chili seasoning to ground beef. Stir well.
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Step 4Add the cream cheese to the ground beef and tomatoes.
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Step 5Stir together the sauce and noodles.
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Step 6Put mixture into an 8 x 8 casserole that was sprayed with Pam.
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Step 7Sprinkle shredded cheddar cheese over top.
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Step 8Bake in 375 oven for 10 minutes, or until cheese is browned.
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