cheeseburger macaroni

Name: Cheeseburger Macaroni
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 box(es) kraft macaroni & cheese; 1/2 cup(s) milk; 1/4 cup(s) butter; 1 pound(s) ground beef, cooked & drained; 1 medium onion, sauteed with the ground beef; 1 can(s) cream of mushroom soup

(1 RATING)

42 Pinches

Stephanie Miller

Council Bluffs, IA

Updated on Dec 3, 2011

This is a quick, easy comfort food for me. I don't make it very often because the husband isn't a fan, but my daughters (and every other kid I know) LOVE it!

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prep time 5 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 box kraft macaroni & cheese
1/2 cup milk
1/4 cup butter
1 pound ground beef, cooked & drained
1 medium onion, sauteed with the ground beef
1 can cream of mushroom soup

How To Make cheeseburger macaroni

Step 1

Cook & drain the ground beef and onion in advance. Set aside.

Step 2

Cook and drain the macaroni according to box instructions. Return macaroni to the pot.
Step 3

Add ground beef/onion mixture and all remaining ingredients, including cheese packet. Adjust milk as necessary. Stir over low heat until everything is incorporated and creamy. Sometimes I toss in extra shredded cheese or black pepper, depending on my mood.
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