cheeseburger mac

8 Pinches
Okinawa
Updated on Nov 24, 2015

Amanda Cabarrus claims that this is one of her top 5 recipes.

prep time
cook time 20 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/4 cup milk
  • 1/3 cup ketchup
  • 1 box kraft mac and cheese delux, sharp cheddar
  • 1 - large tomato, chopped
  • 1/4 cup sliced green onion

How To Make cheeseburger mac

  • Step 1
    Brown meat and drain. Add 1/4 water, milk, and ketchup; mix well. Bring to boil, stir in mac, return to boil. Reduce heat to med-low, cover and simmer for 10 minutes. Stir in cheese sauce, tomato and onion until well blended.

Discover More

Category: Beef
Category: Pasta
Ingredient: Beef
Culture: Southern
Method: Stove Top

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