cheeseburger casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - large onion, chopped; 1 - green pepper, chopped; 28 ounce(s) can of chopped tomatoes, drained; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dried oregano; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 8 ounce(s) wide egg noodles; 2 cup(s) shredded sharp cheddar cheese; - cooking spray

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172 Pinches 1 Photo

Hannah Bishop

Memphis, TN

Updated on May 21, 2013

Enjoy!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 - large onion, chopped
1 - green pepper, chopped
28 ounces can of chopped tomatoes, drained
1 tablespoon worcestershire sauce
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces wide egg noodles
2 cups shredded sharp cheddar cheese
- cooking spray

How To Make cheeseburger casserole

Step 1

Preheat the oven to 350 degrees. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and the green pepper and cook until the vegetables are tender, about 5 minutes. Add the tomatoes and the Worcestershire sauce, oregano, salt and pepper. Bring to a boil, then turn the heat to low. Simmer for about 15 minutes.

Step 2

Boil water in a medium pot. Stir in the noodles and cook for about 8 minutes, until tender. Drain. Return the noodles to the pot and pour the tomato mixture over the noodles and stir until blended.
Step 3

Spray baking dish with cooking spray and pour the mixture in. Sprinkle with cheese and bake for about 15 minutes, until the cheese is melted.
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