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cheeseburger casserole

★★★★★ 1 Review
Memphs10 avatar
By Hannah Bishop
from Memphis, TN

Enjoy!

►
★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For cheeseburger casserole

  • 1 lb
    ground beef
  • 1
    large onion, chopped
  • 1
    green pepper, chopped
  • 28 oz
    can of chopped tomatoes, drained
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dried oregano
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 8 oz
    wide egg noodles
  • 2 c
    shredded sharp cheddar cheese
  • cooking spray

How To Make cheeseburger casserole

  • 1
    Preheat the oven to 350 degrees. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and the green pepper and cook until the vegetables are tender, about 5 minutes. Add the tomatoes and the Worcestershire sauce, oregano, salt and pepper. Bring to a boil, then turn the heat to low. Simmer for about 15 minutes.
  • 2
    Boil water in a medium pot. Stir in the noodles and cook for about 8 minutes, until tender. Drain. Return the noodles to the pot and pour the tomato mixture over the noodles and stir until blended.
  • 3
    Spray baking dish with cooking spray and pour the mixture in. Sprinkle with cheese and bake for about 15 minutes, until the cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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