Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 green pepper, chopped; 28 oz can of chopped tomatoes, drained; 1 Tbsp worcestershire sauce; 1 tsp dried oregano; 1 1/2 tsp salt; 1/2 tsp pepper; 8 oz wide egg noodles; 2 c shredded sharp cheddar cheese; cooking spray

By Hannah Bishop
@Memphs10

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

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1 lb

ground beef
1

large onion, chopped
1

green pepper, chopped
28 oz

can of chopped tomatoes, drained
1 Tbsp

worcestershire sauce
1 tsp

dried oregano
1 1/2 tsp

salt
1/2 tsp

pepper
8 oz

wide egg noodles
2 c

shredded sharp cheddar cheese
·

cooking spray

How to Make Cheeseburger Casserole

Step-by-Step

Preheat the oven to 350 degrees. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and the green pepper and cook until the vegetables are tender, about 5 minutes. Add the tomatoes and the Worcestershire sauce, oregano, salt and pepper. Bring to a boil, then turn the heat to low. Simmer for about 15 minutes.
Boil water in a medium pot. Stir in the noodles and cook for about 8 minutes, until tender. Drain. Return the noodles to the pot and pour the tomato mixture over the noodles and stir until blended.
Spray baking dish with cooking spray and pour the mixture in. Sprinkle with cheese and bake for about 15 minutes, until the cheese is melted.

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