cheese stuffed shells
(1 RATING)
An easy to make, delicious dish. Just fantastic! Serve with garlic bread and a salad.
No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 jar (28 ounces) or 3-1/2 cups spaghetti sauce with mushrooms
- 2 - eggs, beaten
- 2 - (15 ounces) containers ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- - dash pepper
- 1 box (12 ounces) jumbo shell pasta, cooked, rinsed in cold water
- 1 teaspoon garlic powder
How To Make cheese stuffed shells
-
Step 1Spread 2 tablespoons of the spaghetti sauce in bottom of 13 X 9 inch baking dish.
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Step 2Combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
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Step 3Spoon about 3 tablespoons cheese mixture into each cooked shell; arrange shells in the prepared dish over sauce; pour remaining sauce evenly over stuffed shells. Loosely cover with foil and bake at 350 degrees for 35 to 40 minutes, or until bubbly. Remove foil and sprinkle remaining 1/4 cup Parmesan and bake 5 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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