Cheese Stuffed Shells

Anita Hoffman


An easy to make, delicious dish. Just fantastic! Serve with garlic bread and a salad.
Photo adapted from


★★★★★ 1 vote

20 Min
35 Min


Add to Grocery List

  • 1 jar(s)
    (28 ounces) or 3-1/2 cups spaghetti sauce with mushrooms
  • 2
    eggs, beaten
  • 2
    (15 ounces) containers ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning
  • 1/2 tsp
  • ·
    dash pepper
  • 1 box
    (12 ounces) jumbo shell pasta, cooked, rinsed in cold water
  • 1 tsp
    garlic powder

How to Make Cheese Stuffed Shells


  1. Spread 2 tablespoons of the spaghetti sauce in bottom of 13 X 9 inch baking dish.
  2. Combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
  3. Spoon about 3 tablespoons cheese mixture into each cooked shell; arrange shells in the prepared dish over sauce; pour remaining sauce evenly over stuffed shells.

    Loosely cover with foil and bake at 350 degrees for 35 to 40 minutes, or until bubbly.
    Remove foil and sprinkle remaining 1/4 cup Parmesan and bake 5 minutes more.

Printable Recipe Card

About Cheese Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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