Cheese Stuffed Shells

1
Anita Hoffman

By
@scent4U

An easy to make, delicious dish. Just fantastic! Serve with garlic bread and a salad.
Photo adapted from Food.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 jar(s)
    (28 ounces) or 3-1/2 cups spaghetti sauce with mushrooms
  • 2
    eggs, beaten
  • 2
    (15 ounces) containers ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • ·
    dash pepper
  • 1 box
    (12 ounces) jumbo shell pasta, cooked, rinsed in cold water
  • 1 tsp
    garlic powder

How to Make Cheese Stuffed Shells

Step-by-Step

  1. Spread 2 tablespoons of the spaghetti sauce in bottom of 13 X 9 inch baking dish.
  2. Combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
  3. Spoon about 3 tablespoons cheese mixture into each cooked shell; arrange shells in the prepared dish over sauce; pour remaining sauce evenly over stuffed shells.


    Loosely cover with foil and bake at 350 degrees for 35 to 40 minutes, or until bubbly.
    Remove foil and sprinkle remaining 1/4 cup Parmesan and bake 5 minutes more.

Printable Recipe Card

About Cheese Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...