Cheese Stuffed Shells

Anita Hoffman


An easy to make, delicious dish. Just fantastic! Serve with garlic bread and a salad.
Photo adapted from


★★★★★ 1 vote

20 Min
35 Min


  • 1 jar(s)
    (28 ounces) or 3-1/2 cups spaghetti sauce with mushrooms
  • 2
    eggs, beaten
  • 2
    (15 ounces) containers ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning
  • 1/2 tsp
  • ·
    dash pepper
  • 1 box
    (12 ounces) jumbo shell pasta, cooked, rinsed in cold water
  • 1 tsp
    garlic powder

How to Make Cheese Stuffed Shells


  1. Spread 2 tablespoons of the spaghetti sauce in bottom of 13 X 9 inch baking dish.
  2. Combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
  3. Spoon about 3 tablespoons cheese mixture into each cooked shell; arrange shells in the prepared dish over sauce; pour remaining sauce evenly over stuffed shells.

    Loosely cover with foil and bake at 350 degrees for 35 to 40 minutes, or until bubbly.
    Remove foil and sprinkle remaining 1/4 cup Parmesan and bake 5 minutes more.

Printable Recipe Card

About Cheese Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 1 Comment & Review

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...