- small onion, diced
- 1 can(s)
- tomato paste, 12 oz.
- 2 Tbsp
- olive or vegatable oil
- 1 lb
- spaghetti (i use thin)
- 1-2 tsp
- 36 oz
- water (equals 3 of the empty tomato paste can)
- 1 lb
- colby cheese (you could use cheddar too)
Bring a pot of salted water to a boil and add spaghetti; cook to package directions.
While these are cooking, shred your cheese.
When spaghetti is finished cooking, drain well. Add spaghetti to pot with sauce and mix to coat. Add all of the shredded cheese and stir in. Let sit 5-10 minutes before serving so sauce will thicken.
We usually serve this with smoked sausage and a vegetable.