Cheese Ravioli with Lemon Artichoke Pesto

Tonya Young


My husband and I tried this recipe recently and LOVED it. Great as a meal for guests ... It's so easy and quick, but it tastes like it took hours!


★★★★★ 3 votes

15 Min
20 Min


  • 14 oz
    artichoke hearts, canned
  • 3 clove
  • 3/4 c
    basil, fresh
  • 1/3 c
    water, cold
  • 1/2 c
    parmesan cheese
  • 2 1/2 Tbsp
    lemon juice, fresh
  • 1/3 c
    olive oil, extra virgin
  • 1 medium
    lemon zest, grated
  • 1/4 tsp
  • 1/4 tsp
    pepper, freshly ground
  • 2 pkg
    cheese ravioli (9 oz)

How to Make Cheese Ravioli with Lemon Artichoke Pesto


  1. Place all ingredients except ravioli in food processor and process until pureed. (may be made 1 day ahead. Refrigerate. Bring to room temperature before proceeding).
  2. Cook ravioli according to package directions. Drain but do not rinse. Return to pan and toss with sauce.
  3. Toss over low heat about 30-60 seconds or until heated through.
  4. Serve with additional Basil and freshly grated Parmesan cheese.

Printable Recipe Card

About Cheese Ravioli with Lemon Artichoke Pesto

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 6 Comments & Reviews

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...