Real Recipes From Real Home Cooks ®

cheese ravioli casserole

★★★★★ 2
a recipe by
Michelle Cater
Paradise, TX

I got this recipe from my daughter. It is very easy and only takes a short time to prepare. Good for those evenings when you want something delicious, quick and easy.

★★★★★ 2
prep time 15 Min
cook time 35 Min

Ingredients For cheese ravioli casserole

  • 1 sm can
    tomato sauce
  • 24 oz
    jar of spaghetti sauce
  • 1 pkg
    frozen stuffed shells, cooked and drained
  • 16 oz
    ricotta or cottage cheese
  • 4 c
    shredded mozzarella cheese
  • 1/4 c
    fresh grated parmesan cheese
  • s & p to taste

How To Make cheese ravioli casserole

  • 1
    Preheat oven to 350 degrees. Grease a 13x9 inch baking dish. In a bowl combine the spaghetti sauce and the can of tomato sauce. In the bottom of the baking pan spread 1/2 cup of the sauce. Layer 1/2 of the cooked and drained shells on top. Spread 1/2 the sauce on top of shells and top with 1/2 the ricotta or cottage cheese. Sprinkle with 1/2 of the mozz. cheese and repeat the layer. Top with the parmesan cheese. Cover and bake for 35 minutes.
  • 2
    Can be creative and use spaghetti sauce with mushrooms or meat or vegetables if you like.

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