Cheese Ravioli Casserole

Michelle Cater


I got this recipe from my daughter. It is very easy and only takes a short time to prepare. Good for those evenings when you want something delicious, quick and easy.

★★★★★ 2 votes
15 Min
35 Min


1 sm can(s)
tomato sauce
24 oz
jar of spaghetti sauce
1 pkg
frozen stuffed shells, cooked and drained
16 oz
ricotta or cottage cheese
4 c
shredded mozzarella cheese
1/4 c
fresh grated parmesan cheese
s & p to taste


1Preheat oven to 350 degrees. Grease a 13x9 inch baking dish. In a bowl combine the spaghetti sauce and the can of tomato sauce. In the bottom of the baking pan spread 1/2 cup of the sauce. Layer 1/2 of the cooked and drained shells on top. Spread 1/2 the sauce on top of shells and top with 1/2 the ricotta or cottage cheese. Sprinkle with 1/2 of the mozz. cheese and repeat the layer. Top with the parmesan cheese. Cover and bake for 35 minutes.
2Can be creative and use spaghetti sauce with mushrooms or meat or vegetables if you like.

About Cheese Ravioli Casserole

Course/Dish: Pasta, Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #easy