cheese ravioli casserole

Name: Cheese Ravioli Casserole
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 sm can(s) tomato sauce; 24 ounce(s) jar of spaghetti sauce; 1 package(s) frozen stuffed shells, cooked and drained; 16 ounce(s) ricotta or cottage cheese; 4 cup(s) shredded mozzarella cheese; 1/4 cup(s) fresh grated parmesan cheese; - s & p to taste

(2 RATINGS)

89 Pinches 1 Photo

Michelle Cater

Paradise, TX

Updated on Jul 15, 2012

I got this recipe from my daughter. It is very easy and only takes a short time to prepare. Good for those evenings when you want something delicious, quick and easy.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1 sm can tomato sauce
24 ounces jar of spaghetti sauce
1 package frozen stuffed shells, cooked and drained
16 ounces ricotta or cottage cheese
4 cups shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese
- s & p to taste

How To Make cheese ravioli casserole

Step 1

Preheat oven to 350 degrees. Grease a 13x9 inch baking dish. In a bowl combine the spaghetti sauce and the can of tomato sauce. In the bottom of the baking pan spread 1/2 cup of the sauce. Layer 1/2 of the cooked and drained shells on top. Spread 1/2 the sauce on top of shells and top with 1/2 the ricotta or cottage cheese. Sprinkle with 1/2 of the mozz. cheese and repeat the layer. Top with the parmesan cheese. Cover and bake for 35 minutes.

Step 2

Can be creative and use spaghetti sauce with mushrooms or meat or vegetables if you like.
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