Cheese Ravioli Casserole

Name: Cheese Ravioli Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 sm can(s) tomato sauce; 24 oz jar of spaghetti sauce; 1 pkg frozen stuffed shells, cooked and drained; 16 oz ricotta or cottage cheese; 4 c shredded mozzarella cheese; 1/4 c fresh grated parmesan cheese; s & p to taste

By Michelle Cater
@honeybeebaby

I got this recipe from my daughter. It is very easy and only takes a short time to prepare. Good for those evenings when you want something delicious, quick and easy.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Prep:

15 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 sm can(s)

tomato sauce
24 oz

jar of spaghetti sauce
1 pkg

frozen stuffed shells, cooked and drained
16 oz

ricotta or cottage cheese
4 c

shredded mozzarella cheese
1/4 c

fresh grated parmesan cheese
·

s & p to taste

How to Make Cheese Ravioli Casserole

Step-by-Step

Preheat oven to 350 degrees. Grease a 13x9 inch baking dish. In a bowl combine the spaghetti sauce and the can of tomato sauce. In the bottom of the baking pan spread 1/2 cup of the sauce. Layer 1/2 of the cooked and drained shells on top. Spread 1/2 the sauce on top of shells and top with 1/2 the ricotta or cottage cheese. Sprinkle with 1/2 of the mozz. cheese and repeat the layer. Top with the parmesan cheese. Cover and bake for 35 minutes.
Can be creative and use spaghetti sauce with mushrooms or meat or vegetables if you like.

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