cheese lasagna casserole

Name: Cheese Lasagna Casserole
Cuisine: Italian
Ingredients: 1 tablespoon(s) salad oil; 28 ounce(s) tomatoes, canned; 8 ounce(s) tomato sauce; 1 package(s) spaghetti sauce mix; 1/2 teaspoon(s) garlic powder, with parsley; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) pepper; 1/2 pound(s) lasagna noodles; - water, salted; 3/4 pound(s) mozzarella, thinly sliced; 3/4 pound(s) ricotta cheese; 1/2 cup(s) parmesan cheese, grated

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Ingredients

1 tablespoon salad oil
28 ounces tomatoes, canned
8 ounces tomato sauce
1 package spaghetti sauce mix
1/2 teaspoon garlic powder, with parsley
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound lasagna noodles
- water, salted
3/4 pound mozzarella, thinly sliced
3/4 pound ricotta cheese
1/2 cup parmesan cheese, grated

How To Make cheese lasagna casserole

Step 1

Heat salad oil in a large skillet; add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.

Step 2

Bring to a boil; reduce heat and simmer, uncovered, 25 minutes, then set aside.
Step 3

Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
Step 4

Repeat layers 2 times, ending with tomato sauce; sprinkle with parmesan cheese.
Step 5

Bake, uncovered, in preheated 350 oven 30 minutes; let stand 10 minutes before cutting in squares.
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