cheese fondue casserole

Name: Cheese fondue casserole
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: - nonstick cooking spray; - 3 cups dried elbow macaroni, 12 ounces; - 3 cups shredded swiss cheese, 12 ounces; - 2 1/2 cups shredded gruyere cheese, 10 ounces; - 5 tablespoon flour; - 3 /4 tsp. garlic, minced; - 2 cups chicken broth; - 3/4 cup dry white wine; - salt; - ground black pepper; - 8 ounces swiss cheese, cubed; - 1 3/4 cups crushed saltine crackers, 36 crackers; - 3 tablespoons butter, cut up

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 3, 2012

for shrimp fondue casserole: prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise, thawed if frozen, and 1/2 cup sliced green onions with the cubed Swiss cheese.Source unknown

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

- nonstick cooking spray
- 3 cups dried elbow macaroni, 12 ounces
- 3 cups shredded swiss cheese, 12 ounces
- 2 1/2 cups shredded gruyere cheese, 10 ounces
- 5 tablespoon flour
- 3 /4 tsp. garlic, minced
- 2 cups chicken broth
- 3/4 cup dry white wine
- salt
- ground black pepper
- 8 ounces swiss cheese, cubed
- 1 3/4 cups crushed saltine crackers, 36 crackers
- 3 tablespoons butter, cut up

How To Make cheese fondue casserole

Step 1

preheat oven to 350°. Coat a 3 quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.

Step 2

Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyere cheese, flour, and garlic. Toss to mix. In a large pan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup a time, whisking constantly until cheese melts. Do not boil. Remove from heat. Season to taste with salt and pepper.
Step 3

Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; top with butter. Bake, uncovered, for 35 to 40 minutes or until bubbly and topping is golden. Makes 10 to 12 servings. Note: for best results, shred the cheese just before using. Purchased pre-shredded cheese does not melt as well
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