Cheese Filled Lasagna Rolls w Homemade Vodka Sauce

barbara lentz


This is really good and the sauce makes so much you will have enough to use for another meal or freeze or can it.


☆☆☆☆☆ 0 votes

6 to 8
1 Hr
30 Min


  • 16
    lasagna noodles cooked and cooled
  • 1 large
    container full fat ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1 c
    parmesan cheese
  • 1/2 c
    fresh basil minced divided

  • 1 large
    sweet onion chopped
  • 6 clove
    garlic minced
  • 3 Tbsp
    olive oil
  • 2 can(s)
    28 oz crushed tomatoes
  • 1 1/2 c
  • 1 small
    can tomato paste
  • ·
    salt and pepper to taste

How to Make Cheese Filled Lasagna Rolls w Homemade Vodka Sauce


  1. For the sauce
    Saute the onion and garlic in the olive oil until translucent. Add the crushed tomatoes and vodka. Simmer 1/2 hour. Add the tomato paste heavy cream and 1/4 cup basil. Simmer another 1/2 hour. Season to taste with salt and pepper.
  2. Mix the cheeses together with the other 1/4 cup basil. Lay out the lasagna noodles on wax paper. Cover the entire length of noodle with cheese mixture. Roll up and place in greased cooking pan seam side down.
  3. When all are finished spoon sauce over top. Bake in 350 degrees oven for 30 minutes.

Printable Recipe Card

About Cheese Filled Lasagna Rolls w Homemade Vodka Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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