cheese cannelloni

How To Make cheese cannelloni

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  1

  I made a butter tomato sauce, recipe from Chef Andy Anderson, recipe is here: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-hazan-s-butter-tomato-sauce.html And the first thing I did was to make the sauce. If you are using a jarred or canned sauce, just proceed with the next step.
• 2

  Preheat your oven to 180° C (350° F), get out a 9x13 inch baking dish.
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  3

  To a mixing bowl, add the Filling ingredients, and mix together.
• 4

  In another mixing bowl, add the pasta sauce then add ⅓ cup water and mix together. Scoop out ½ cup sauce and add to the bottom of the baking pan, spread out evenly by gently shaking the pan.
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  5

  Add the filling mixture to a piping bag or a zip lock bag with a corner cut off, fill each cannelloni tube, and place in the pan in the a single layer. For the piping bag, no tip needed, just insert the piece inside the bag and attach the outer ring.
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  6

  Pour the remaining pasta sauce over the cannelloni tubes.
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  7

  Cover the dish with foil and bake for 40 minutes.
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  8

  Remove the foil, sprinkle the dish with cheese. Bake uncovered for 15-20 minutes or until the cheese is melted and starting to brown.
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  9

  Serve and enjoy.
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