cheese and vegetable lasagna

How To Make cheese and vegetable lasagna

• Step 1
  Combine ricotta cheese with parsley, green onion, parmesan and egg.
• Step 2
  In saucepan, saute garlic and onion in oil until soft.
• Step 3
  Add zucchini, mushrooms, basil, oregano and pepper.
• Step 4
  Stir cook until tender crisp.
• Step 5
  Add 2 cups tomato sauce.
• Step 6
  Simmer 5 minutes.
• Step 7
  Cook 16 lasagna noodles according to package directions.
• Step 8
  When noodles are almost fully cooked, drain, immerse in cold water and drain again.
• Step 9
  To assemble, pour 1 1/2 cups tomato sauce on bottom of a greased 9 x 13 inch baking dish.
• Step 10
  Lay a flat layer of 4 lasagna noodles over sauce.
• Step 11
  Top with half tomato vegetable mixture and sprinkle with 1 cup mozzarella cheese.
• Step 12
  Repeat with another flat layer of 4 lasagna noodles, remaining tomato vegetable mixture and 1 cup mozzarella cheese.
• Step 13
  Top with remaining 4 lasagna noodles, 1 1/2 cups tomato sauce and shredded cheddar cheese.
• Step 14
  Bake at 350 for 45 minutes or until sauce bubbles.
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