Cheese and Vegetable Lasagna

Cheese And Vegetable Lasagna Recipe

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2 c
ricotta cheese
1/4 c
chopped parsley
1/4 c
chopped scallions
1/4 c
parmesan cheese
2 Tbsp
vegetable oil
garlic cloves
1 large
chopped onion
1.5 c
zucchini, chopped
2 c
mushrooms, sliced
1 tsp
1/2 tsp
pepper to taste
46 oz
tomato sauce
1 pkg
lasagna noodles
2 c
shredded mozzarella cheese
1 c
shredded cheddar cheese

How to Make Cheese and Vegetable Lasagna


  • 1Combine ricotta cheese with parsley, green onion, parmesan and egg.
  • 2In saucepan, saute garlic and onion in oil until soft.
  • 3Add zucchini, mushrooms, basil, oregano and pepper.
  • 4Stir cook until tender crisp.
  • 5Add 2 cups tomato sauce.
  • 6Simmer 5 minutes.
  • 7Cook 16 lasagna noodles according to package directions.
  • 8When noodles are almost fully cooked, drain, immerse in cold water and drain again.
  • 9To assemble, pour 1 1/2 cups tomato sauce on bottom of a greased 9 x 13 inch baking dish.
  • 10Lay a flat layer of 4 lasagna noodles over sauce.
  • 11Top with half tomato vegetable mixture and sprinkle with 1 cup mozzarella cheese.
  • 12Repeat with another flat layer of 4 lasagna noodles, remaining tomato vegetable mixture and 1 cup mozzarella cheese.
  • 13Top with remaining 4 lasagna noodles, 1 1/2 cups tomato sauce and shredded cheddar cheese.
  • 14Bake at 350 for 45 minutes or until sauce bubbles.

Printable Recipe Card

About Cheese and Vegetable Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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