Cheese and Pasta Pie

Name: Cheese and Pasta Pie
Cuisine: Italian
Ingredients: 6 oz spaghetti, cooked; 1 tsp cooking oil; 6 eggs, beaten; 10 oz spinach, chopped, frozen; 1/2 c green onions, sliced; 1/4 c parsley; 1 tsp basil; 1 c ricotta cheese; 1/2 c milk; 1 c mozzarella cheese, shredded; 1/2 tsp worcestershire sauce; 1/2 tsp salt; 1/4 c parmesan cheese, grated; "just a pinch" of pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

6 oz

spaghetti, cooked
1 tsp

cooking oil
6

eggs, beaten
10 oz

spinach, chopped, frozen
1/2 c

green onions, sliced
1/4 c

parsley
1 tsp

basil
1 c

ricotta cheese
1/2 c

milk
1 c

mozzarella cheese, shredded
1/2 tsp

worcestershire sauce
1/2 tsp

salt
1/4 c

parmesan cheese, grated
·

"just a pinch" of pepper
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How to Make Cheese and Pasta Pie

Step-by-Step

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
Cover the edge of the pasta with greased foil to prevent burning.
Bake in a 375 degree oven 7 to 10 minutes or until set.
Cook the frozen spinach according to package directions.
Drain well.
Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
Spoon into the pasta shell.
Sprinkle the remaining mozzarella on top.
Allow to stand 10 minutes before serving.