Cheese And Pasta Pie Recipe

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Cheese and Pasta Pie

Kitchen Crew


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6 oz
spaghetti, cooked
1 tsp
cooking oil
eggs, beaten
10 oz
spinach, chopped, frozen
1/2 c
green onions, sliced
1/4 c
1 tsp
1 c
ricotta cheese
1/2 c
1 c
mozzarella cheese, shredded
1/2 tsp
worcestershire sauce
1/2 tsp
1/4 c
parmesan cheese, grated
"just a pinch" of pepper


1Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
2Cover the edge of the pasta with greased foil to prevent burning.
3Bake in a 375 degree oven 7 to 10 minutes or until set.
4Cook the frozen spinach according to package directions.
5Drain well.
6Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
7Spoon into the pasta shell.
8Sprinkle the remaining mozzarella on top.
9Allow to stand 10 minutes before serving.

About this Recipe

Course/Dish: Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy