cheese and pasta pie

Name: Cheese and Pasta Pie
Cuisine: Italian
Ingredients: 6 ounce(s) spaghetti, cooked; 1 teaspoon(s) cooking oil; 6 - eggs, beaten; 10 ounce(s) spinach, chopped, frozen; 1/2 cup(s) green onions, sliced; 1/4 cup(s) parsley; 1 teaspoon(s) basil; 1 cup(s) ricotta cheese; 1/2 cup(s) milk; 1 cup(s) mozzarella cheese, shredded; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 cup(s) parmesan cheese, grated; - "just a pinch" of pepper

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Ingredients

6 ounces spaghetti, cooked
1 teaspoon cooking oil
6 - eggs, beaten
10 ounces spinach, chopped, frozen
1/2 cup green onions, sliced
1/4 cup parsley
1 teaspoon basil
1 cup ricotta cheese
1/2 cup milk
1 cup mozzarella cheese, shredded
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
- "just a pinch" of pepper

How To Make cheese and pasta pie

Step 1

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10\" quiche or pie pan.

Step 2

Cover the edge of the pasta with greased foil to prevent burning.
Step 3

Bake in a 375 degree oven 7 to 10 minutes or until set.
Step 4

Cook the frozen spinach according to package directions.
Step 5

Drain well.
Step 6

Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
Step 7

Spoon into the pasta shell.
Step 8

Sprinkle the remaining mozzarella on top.
Step 9

Allow to stand 10 minutes before serving.
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