Cheese and Pasta Pie
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 6 oz
- spaghetti, cooked
- 1 tsp
- cooking oil
- 6
- eggs, beaten
- 10 oz
- spinach, chopped, frozen
- 1/2 c
- green onions, sliced
- 1/4 c
- parsley
- 1 tsp
- basil
- 1 c
- ricotta cheese
- 1/2 c
- milk
- 1 c
- mozzarella cheese, shredded
- 1/2 tsp
- worcestershire sauce
- 1/2 tsp
- salt
- 1/4 c
- parmesan cheese, grated
- "just a pinch" of pepper
How to Make Cheese and Pasta Pie
- 1Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
- 2Cover the edge of the pasta with greased foil to prevent burning.
- 3Bake in a 375 degree oven 7 to 10 minutes or until set.
- 4Cook the frozen spinach according to package directions.
- 5Drain well.
- 6Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
- 7Spoon into the pasta shell.
- 8Sprinkle the remaining mozzarella on top.
- 9Allow to stand 10 minutes before serving.
