Cheese and Pasta Pie

Name: Cheese and Pasta Pie
Yield: 0
Cuisine: Italian
Ingredients: 6 oz spaghetti, cooked; 1 tsp cooking oil; 6 eggs, beaten; 10 oz spinach, chopped, frozen; 1/2 c green onions, sliced; 1/4 c parsley; 1 tsp basil; 1 c ricotta cheese; 1/2 c milk; 1 c mozzarella cheese, shredded; 1/2 tsp worcestershire sauce; 1/2 tsp salt; 1/4 c parmesan cheese, grated; "just a pinch" of pepper

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By Just A Pinch KitchenCrew

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Ingredients

6 oz

spaghetti, cooked
1 tsp

cooking oil
6

eggs, beaten
10 oz

spinach, chopped, frozen
1/2 c

green onions, sliced
1/4 c

parsley
1 tsp

basil
1 c

ricotta cheese
1/2 c

milk
1 c

mozzarella cheese, shredded
1/2 tsp

worcestershire sauce
1/2 tsp

salt
1/4 c

parmesan cheese, grated
·

"just a pinch" of pepper
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How to Make Cheese and Pasta Pie

Step-by-Step

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
Cover the edge of the pasta with greased foil to prevent burning.
Bake in a 375 degree oven 7 to 10 minutes or until set.
Cook the frozen spinach according to package directions.
Drain well.
Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
Spoon into the pasta shell.
Sprinkle the remaining mozzarella on top.
Allow to stand 10 minutes before serving.

Printable Recipe Card

About Cheese and Pasta Pie

Course/Dish: Pasta Savory Pies

Regional Style: Italian

Other Tag: Quick & Easy

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