Cheese and Pasta Pie
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
-
6 ozspaghetti, cooked
-
1 tspcooking oil
-
6eggs, beaten
-
10 ozspinach, chopped, frozen
-
1/2 cgreen onions, sliced
-
1/4 cparsley
-
1 tspbasil
-
1 cricotta cheese
-
1/2 cmilk
-
1 cmozzarella cheese, shredded
-
1/2 tspworcestershire sauce
-
1/2 tspsalt
-
1/4 cparmesan cheese, grated
-
·"just a pinch" of pepper
How to Make Cheese and Pasta Pie
- Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
- Cover the edge of the pasta with greased foil to prevent burning.
- Bake in a 375 degree oven 7 to 10 minutes or until set.
- Cook the frozen spinach according to package directions.
- Drain well.
- Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
- Spoon into the pasta shell.
- Sprinkle the remaining mozzarella on top.
- Allow to stand 10 minutes before serving.