CHEESE AND PASTA BAKE

By JANE LOUISE
@lovinspoonful

This is one of our favorite dinners. It's simple but with lots of comforting taste. It's even fancy enough for company. Garlic bread and salad completes the meal.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

50 Min

Ingredients

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2 lb: ground beef
1 large: onion chopped
1 jar(s): 14 oz. your choice spaghetti sauce
1 can(s): 14.5 oz. stewed tomatoes
1 can(s): mushrooms stems and pieces drained
8 oz: cooked and drained pasta shells
2 c: sour cream divided
6 oz: sliced provolone
6 oz: sliced mozzeralla
1 Tbsp: minced garlic
: 20 pepperoni (optional)

How to Make CHEESE AND PASTA BAKE

Step-by-Step

11. In skillet, cook beef, onion and garlic until done. Stir in spaghetti sauce, tomatoes and mushrooms. Bring to a boil and reduce heat. Simmer 20 minutes uncovered.
Meanwhile, spoon half of shells into a 4 qt. baking dish. Layer with 1/2 meat mixture.Spread with 1 cup sour cream, top with provolone. Layer with remaining pasta, meat mixture and sour cream. Top with mozzeralla.
Cover and bake 350 degrees in pre heated oven for 45 minutes until bubbly and heated through.
2NOTE: For a more pizza taste, add a layer of pepperoni on the provolone before putting the 2nd layer of pasta on.

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