cheese and pasta bake
This is one of our favorite dinners. It's simple but with lots of comforting taste. It's even fancy enough for company. Garlic bread and salad completes the meal.
prep time
25 Min
cook time
50 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 1 large onion chopped
- 1 jar 14 oz. your choice spaghetti sauce
- 1 can 14.5 oz. stewed tomatoes
- 1 can mushrooms stems and pieces drained
- 8 ounces cooked and drained pasta shells
- 2 cups sour cream divided
- 6 ounces sliced provolone
- 6 ounces sliced mozzeralla
- 1 tablespoon minced garlic
- - 20 pepperoni (optional)
How To Make cheese and pasta bake
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Step 11. In skillet, cook beef, onion and garlic until done. Stir in spaghetti sauce, tomatoes and mushrooms. Bring to a boil and reduce heat. Simmer 20 minutes uncovered. Meanwhile, spoon half of shells into a 4 qt. baking dish. Layer with 1/2 meat mixture.Spread with 1 cup sour cream, top with provolone. Layer with remaining pasta, meat mixture and sour cream. Top with mozzeralla. Cover and bake 350 degrees in pre heated oven for 45 minutes until bubbly and heated through.
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Step 2NOTE: For a more pizza taste, add a layer of pepperoni on the provolone before putting the 2nd layer of pasta on.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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