cheddar cheese casserole

Name: Cheddar Cheese Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 box(es) ziti with lines; 1 pound(s) extra sharp cheddar cheese; 1 lg. can(s) v8 juice

(2 RATINGS)

48 Pinches

Cheryl Catavolo

Lawrence, MA

Updated on Oct 13, 2010

Our whole family loves this easy dinner from the moment my brother- in-law (a chef) introduced it. it was originally called "Coon Cheese Casserole", and called for Cracker Barrels extra sharp cheddar black label cheese. I use Seriously Sharp Hunters Cheese or other xx sharp cheddar. Always a huge hit at pot luck meals.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 box ziti with lines
1 pound extra sharp cheddar cheese
1 lg. can v8 juice

How To Make cheddar cheese casserole

Step 1

boil ziti al dente'

Step 2

while ziti is cooking, slice cheddar cheese
Step 3

in a large casserole dish, add a layer of ziti.
Step 4

layer slices of cheese on top of ziti to cover.
Step 5

continue making layers till the dish is full and there are no remaining ingredients.
Step 6

pour V8 over the casserole until visible, reserving approx. 1 cup of juice
Step 7

bake covered at 350 for 1 hour
Step 8

* use reserved V8 juice when reheating leftovers.
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