Cheddar Cheese Casserole

Cheddar Cheese Casserole Recipe

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Cheryl Catavolo

By
@luvbakn4myboyz

Our whole family loves this easy dinner from the moment my brother- in-law (a chef) introduced it. it was originally called "Coon Cheese Casserole", and called for Cracker Barrels extra sharp cheddar black label cheese. I use Seriously Sharp Hunters Cheese or other xx sharp cheddar. Always a huge hit at pot luck meals.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 box
    ziti with lines
  • 1 lb
    extra sharp cheddar cheese
  • 1 lg. can(s)
    v8 juice

How to Make Cheddar Cheese Casserole

Step-by-Step

  1. boil ziti al dente'
  2. while ziti is cooking, slice cheddar cheese
  3. in a large casserole dish, add a layer of ziti.
  4. layer slices of cheese on top of ziti to cover.
  5. continue making layers till the dish is full and there are no remaining ingredients.
  6. pour V8 over the casserole until visible, reserving approx. 1 cup of juice
  7. bake covered at 350 for 1 hour
  8. * use reserved V8 juice when reheating leftovers.

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About Cheddar Cheese Casserole

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy




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