charlene's tuna supreme

Name: Charlene's Tuna Supreme
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 4 ounce(s) chicken of the sea albacore tuna; 8 ounce(s) barilla farfalle noodles (bowties); 1/3 cup(s) best foods olive oil mayonnaise; 1/2 cup(s) celery, sliced; 1/4 cup(s) onion, diced; 6 ounce(s) chicken broth; 1 can(s) cream of chicken soup; 2 1/2 ounce(s) emmenthaler cheese, shredded; 1/2 cup(s) panko bread crumbs; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground pepper

(1 RATING)

51 Pinches 1 Photo

Charlene Ballou

Anchorage, AK

Updated on Sep 3, 2011

My grandkids and their friends love this dish. My husband and I have it quite regularly.

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

4 ounces chicken of the sea albacore tuna
8 ounces barilla farfalle noodles (bowties)
1/3 cup best foods olive oil mayonnaise
1/2 cup celery, sliced
1/4 cup onion, diced
6 ounces chicken broth
1 can cream of chicken soup
2 1/2 ounces emmenthaler cheese, shredded
1/2 cup panko bread crumbs
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

How To Make charlene's tuna supreme

Step 1

Cook noodles according to directions. Mix the tuna and mayonnaise in large bowl. In small saucepan, mix the soup, broth and cheese. Add celery and onion. When cheese is melted, add to the tuna & mayo in the large bowl, add salt and pepper. Mix well. Turn into casserole pan sprayed with Pam. Sprinkle Panko bread crumbs on top. Bake at 425 for 25 minutes.
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