Charlene's Tuna Supreme

Charlene Ballou


My grandkids and their friends love this dish. My husband and I have it quite regularly.


★★★★★ 1 vote

30 Min
25 Min


  • 4 oz
    chicken of the sea albacore tuna
  • 8 oz
    barilla farfalle noodles (bowties)
  • 1/3 c
    best foods olive oil mayonnaise
  • 1/2 c
    celery, sliced
  • 1/4 c
    onion, diced
  • 6 oz
    chicken broth
  • 1 can(s)
    cream of chicken soup
  • 2 1/2 oz
    emmenthaler cheese, shredded
  • 1/2 c
    panko bread crumbs
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper

How to Make Charlene's Tuna Supreme


  1. Cook noodles according to directions.

    Mix the tuna and mayonnaise in large bowl.

    In small saucepan, mix the soup, broth and cheese. Add celery and onion. When cheese is melted, add to the tuna & mayo in the large bowl, add salt and pepper. Mix well.

    Turn into casserole pan sprayed with Pam. Sprinkle Panko bread crumbs on top.

    Bake at 425 for 25 minutes.

Printable Recipe Card

About Charlene's Tuna Supreme

Course/Dish: Fish Pasta

Show 3 Comments & Reviews

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