chamosetti casserole
(1 RATING)
When I worked in the cafeteria we would make this dish the students love it!!!
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prep time
30 Min
cook time
55 Min
method
Bake
yield
12 (1-cup) servings
Ingredients
- pound ground beef
- pound processed cheese
- ounce 10oz. noodles
- can 1 tomato soup
- small diced onion
- - salt and pepper to taste.
How To Make chamosetti casserole
-
Step 1Brown beef with salt and pepper and onion. Cook noodles in chicken broth or bouillon. Dice up cheese.
-
Step 2Dilute soup with one can of water. Mix all of above and place in a casserole dish. Bake 55 minutes or until all the cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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