Chamosetti Casserole

Chamosetti Casserole Recipe

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Mary Allen


When I worked in the cafeteria we would make this dish the students love it!!!


★★★★★ 1 vote

12 (1-cup) servings
30 Min
55 Min


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  • lb
    ground beef
  • lb
    processed cheese
  • oz
    10oz. noodles
  • can(s)
    1 tomato soup
  • small
    diced onion
  • ·
    salt and pepper to taste.

How to Make Chamosetti Casserole


  1. Brown beef with salt and pepper and onion.
    Cook noodles in chicken broth or bouillon.
    Dice up cheese.
  2. Dilute soup with one can of water.
    Mix all of above and place in a casserole dish.
    Bake 55 minutes or until all the cheese has melted.

Printable Recipe Card

About Chamosetti Casserole

Course/Dish: Pasta, Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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