cavatini
Just like pizza hut!
prep time
cook time
40 Min
method
Bake
yield
Ingredients
- 8 ounces wagon wheel pasta
- 8 ounces rotini pasta
- 8 ounces sliced pepperoni
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 small can sliced black olives
- 1 large jar spaghetti sauce (i use prego or barilla)
- 1 small can sliced mushrooms
- 1 pound italian sausage
- 1/2 teaspoon red pepper flakes
- 1 large shredded italian blend cheese
How To Make cavatini
-
Step 1Cook and drain pasta. In a large skillet, brown Italian sausage then drain off fat. Add green pepper, onion, mushrooms and red pepper flakes and cook 5 minutes. Add black olives and pepperoni. Stir in spaghetti sauce. Add mixture to cooked pasta. Place in a large casserole dish sprayed with cooking spray. Top with shredded cheese and bake for 35-40 minutes until hot and bubbly. Serve with garlic bread or bread sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Keyword:
#spaghetti
Keyword:
#pepperoni
Keyword:
#Pizza
Ingredient:
Pasta
Method:
Bake
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