Cavatini Recipe

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Kathy Van Houten


a personal favorite


★★★★★ 1 vote

15 Min
25 Min


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  • 1 lb
    sweet italian sausage (ground)
  • 1 medium
  • 1
    jar prego spaghetti sauce
  • 8 oz
    rotini noodles
  • 8 oz
    shredded mozzarella cheese
  • 8 oz
    pepperoni slices
  • ·
    parmesan cheese
  • 2 tsp
    minced garlic
  • 1 tsp

How to Make cavatini


  1. Brown sausage with onion, garlic and pepper.Drain
    grease add spaghetti sauce and let simmer.
  2. Bring two quarts water with one tablespoon salt
    to a rolling boil.add rotini noodles and cook as
    directed on package.When done drain and layer into a greased 11/2 quart oven proof dish.Layer as follows,1/2 noodles,1/2 meat sauce,1/2 pepperoni,and
    half mozzarella cheese.repeat layers.
  3. Bake at 350 degrees for 5-10 minutes or until cheese melts. Remove from oven and sprinkle with Parmesan cheese.Great served with toasted bread and Italian

Printable Recipe Card

About cavatini

Course/Dish: Pasta, Pork
Main Ingredient: Rice/Grains
Regional Style: Italian

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