Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

a personal favorite

(1 rating)
yield 2 -4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cavatini

  • 1 lb
    sweet italian sausage (ground)
  • 1 md
  • 1
    jar prego spaghetti sauce
  • 8 oz
    rotini noodles
  • 8 oz
    shredded mozzarella cheese
  • 8 oz
    pepperoni slices
  • parmesan cheese
  • 2 tsp
    minced garlic
  • 1 tsp

How To Make cavatini

  • 1
    Brown sausage with onion, garlic and pepper.Drain grease add spaghetti sauce and let simmer.
  • 2
    Bring two quarts water with one tablespoon salt to a rolling boil.add rotini noodles and cook as directed on package.When done drain and layer into a greased 11/2 quart oven proof dish.Layer as follows,1/2 noodles,1/2 meat sauce,1/2 pepperoni,and half mozzarella cheese.repeat layers.
  • 3
    Bake at 350 degrees for 5-10 minutes or until cheese melts. Remove from oven and sprinkle with Parmesan cheese.Great served with toasted bread and Italian butter.

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