cavatini
Ingredients
-
1 lbsweet italian sausage (ground)
-
1 mediumonion
-
1jar prego spaghetti sauce
-
8 ozrotini noodles
-
8 ozshredded mozzarella cheese
-
8 ozpepperoni slices
-
·parmesan cheese
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2 tspminced garlic
-
1 tsppepper
How to Make cavatini
- Brown sausage with onion, garlic and pepper.Drain
grease add spaghetti sauce and let simmer. - Bring two quarts water with one tablespoon salt
to a rolling boil.add rotini noodles and cook as
directed on package.When done drain and layer into a greased 11/2 quart oven proof dish.Layer as follows,1/2 noodles,1/2 meat sauce,1/2 pepperoni,and
half mozzarella cheese.repeat layers. - Bake at 350 degrees for 5-10 minutes or until cheese melts. Remove from oven and sprinkle with Parmesan cheese.Great served with toasted bread and Italian
butter.
