cavatini

Cavatini Recipe

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Kathy Van Houten

By
@suds59

a personal favorite

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
sweet italian sausage (ground)
1 medium
onion
1
jar prego spaghetti sauce
8 oz
rotini noodles
8 oz
shredded mozzarella cheese
8 oz
pepperoni slices
parmesan cheese
2 tsp
minced garlic
1 tsp
pepper

How to Make cavatini

Step-by-Step

  • 1Brown sausage with onion, garlic and pepper.Drain
    grease add spaghetti sauce and let simmer.
  • 2Bring two quarts water with one tablespoon salt
    to a rolling boil.add rotini noodles and cook as
    directed on package.When done drain and layer into a greased 11/2 quart oven proof dish.Layer as follows,1/2 noodles,1/2 meat sauce,1/2 pepperoni,and
    half mozzarella cheese.repeat layers.
  • 3Bake at 350 degrees for 5-10 minutes or until cheese melts. Remove from oven and sprinkle with Parmesan cheese.Great served with toasted bread and Italian
    butter.

Printable Recipe Card

About cavatini

Course/Dish: Pasta, Pork
Main Ingredient: Rice/Grains
Regional Style: Italian