My Mom and I found this recipe and made it as a Sunday Dinner Treat.
I have been cooking it every since and love it.
Family and Friends go crazy and when I make it and now I have to take extra leftovers to work with me to share with my friends at lunch time.
Mom is gone now, but this recipe still brings back some very fond memories everytime I cook it!!
1 lbground beef
1 lbitalian sausage, mild
1 mediumred bell pepper - chopped
1 mediumonion - chopped
1 pkgmini pepperoni rounds
2 pkgmccormicks dried spaghetti mix - italian
2 can(s)6oz tomato paste
5 can(s)water blended with the tomato paste
8 ozmozzarella cheese shredded
1 cpasta shells
1 crotini pasta
1 cmacaroni, elbow
How to Make Cavatini
- Preheat Oven to 350 Degrees.
Brown Beef and Sausage and Drain.
- Add the Bell Pepper and Onion and cook until soft.
Add spaghetti mix, tomato paste (blended with water), and pepperoni rounds.
Simmer (1) Hour.