CAVATINI

Name: CAVATINI
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb assorted noodles, cooked; 1 lb ground beef; 1 jar(s) (4 oz) mushrooms; 1 can(s) ( 15 oz ) tomato sauce; 1 tsp oregano, dried; 1/2 tsp pepper; 1/2 c red wine; 1 onion diced; 1 tsp sea salt; 1 Tbsp sugar; 1 c shredded mozarella cheese

By Eddie Jordan
@EDWARDCARL

There are so many wonderful casserole's but Cavatini is one of my favorites.

Blue Ribbon Recipe

Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard! The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

86 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 lb

assorted noodles, cooked
1 lb

ground beef
1 jar(s)

(4 oz) mushrooms
1 can(s)

( 15 oz ) tomato sauce
1 tsp

oregano, dried
1/2 tsp

pepper
1/2 c

red wine
1

onion diced
1 tsp

sea salt
1 Tbsp

sugar
1 c

shredded mozarella cheese

How to Make CAVATINI

Step-by-Step

Brown meat in a large skillet: drain.
Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
Pour over noodles in a large casserole.
Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
Don't forget to make a list of what you need for this recipe.