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cavatini

★★★★★ 13
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

There are so many wonderful casserole's but Cavatini is one of my favorites.

Blue Ribbon Recipe

Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard!

— The Test Kitchen @kitchencrew
►
★★★★★ 13
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cavatini

  • 1 lb
    assorted noodles, cooked
  • 1 lb
    ground beef
  • 1 jar
    (4 oz) mushrooms
  • 1 can
    ( 15 oz ) tomato sauce
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    pepper
  • 1/2 c
    red wine
  • 1
    onion diced
  • 1 tsp
    sea salt
  • 1 Tbsp
    sugar
  • 1 c
    shredded mozarella cheese

How To Make cavatini

  • 1
    Brown meat in a large skillet: drain.
  • 2
    Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
  • 3
    Pour over noodles in a large casserole.
  • 4
    Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
  • 5
    Don't forget to make a list of what you need for this recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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