CAVATINI

By Eddie Jordan
@EDWARDCARL

There are so many wonderful casserole's but Cavatini is one of my favorites.

Blue Ribbon Recipe

Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard! The Test Kitchen

Rating:

★★★★★ 12 votes

Comments:

86 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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1 lb: assorted noodles, cooked
1 lb: ground beef
1 jar(s): (4 oz) mushrooms
1 can(s): ( 15 oz ) tomato sauce
1 tsp: oregano, dried
1/2 tsp: pepper
1/2 c: red wine
1: onion diced
1 tsp: sea salt
1 Tbsp: sugar
1 c: shredded mozarella cheese

How to Make CAVATINI

Step-by-Step

1Brown meat in a large skillet: drain.
2Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
3Pour over noodles in a large casserole.
4Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
5Don't forget to make a list of what you need for this recipe.