CAVATINI

1
Eddie Jordan

By
@EDWARDCARL

There are so many wonderful casserole's but Cavatini is one of my favorites.

Blue Ribbon Recipe

Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard! The Test Kitchen


Rating:
★★★★★ 12 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 lb
assorted noodles, cooked
1 lb
ground beef
1 jar(s)
(4 oz) mushrooms
1 can(s)
( 15 oz ) tomato sauce
1 tsp
oregano, dried
1/2 tsp
pepper
1/2 c
red wine
1
onion diced
1 tsp
sea salt
1 Tbsp
sugar
1 c
shredded mozarella cheese

How to Make CAVATINI

Step-by-Step

  • 1Brown meat in a large skillet: drain.
  • 2Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
  • 3Pour over noodles in a large casserole.
  • 4Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
  • 5Don't forget to make a list of what you need for this recipe.

Printable Recipe Card

About CAVATINI

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #mushrooms




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