cavatappi with tomatillo pesto

Name: Cavatappi With Tomatillo Pesto
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) cavatappi pasta, cooked in salted water and drained; TOMATILLO PESTO; 8 tomatillos, husked and rough chop; 1 bunch(es) cilantro, rough chop; 3 clove(s) garlic; 1/4 cup(s) pine nuts; 1 jalapeno, seeded and chopped; 1 medium lime, juiced; olive oil; salt; pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

A delicious pasta dinner.

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For cavatappi with tomatillo pesto

1 lb

cavatappi pasta, cooked in salted water and drained
TOMATILLO PESTO
8

tomatillos, husked and rough chop
1 bunch

cilantro, rough chop
3 clove

garlic
1/4 c

pine nuts
1

jalapeno, seeded and chopped
1 md

lime, juiced
olive oil
salt
pepper

How To Make cavatappi with tomatillo pesto

1
Place all the ingredients for the pesto except oil in a food processor. Process pouring in the oil until its well mixed and smoothish.

2
Taste and adjust for salt and pepper.
3
Mix hot pasta with the pesto and serve immediately.
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cavatappi with tomatillo pesto

Ingredients For cavatappi with tomatillo pesto

How To Make cavatappi with tomatillo pesto

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