Cauliflower Pasta

1
Pia Vidal

By
@MsPia

A had this dish at a friends house in Puglia. It is super fast and easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 400 g
    spaghetti
  • 700 g
    cauliflower
  • 4 Tbsp
    olive oil
  • 3 clove
    garlic
  • 1
    hot pepper
  • 4
    anchovies
  • 2 Tbsp
    fresh parsley, chopped
  • 1/2 c
    parmesan cheese

How to Make Cauliflower Pasta

Step-by-Step

  1. Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water.
    After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
  2. Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.
  3. Add cauliflower florets and pasta. Toss to mix.
    Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary.
    Stir and serve.

Printable Recipe Card

About Cauliflower Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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