cauliflower pasta

Name: Cauliflower Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 gram(s) spaghetti; 700 gram(s) cauliflower; 4 tablespoon(s) olive oil; 3 clove(s) garlic; 1 - hot pepper; 4 - anchovies; 2 tablespoon(s) fresh parsley, chopped; 1/2 cup(s) parmesan cheese

8 Pinches 1 Photo

Pia Vidal

Updated on Jan 23, 2017

A had this dish at a friends house in Puglia. It is super fast and easy to make.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

400 grams spaghetti
700 grams cauliflower
4 tablespoons olive oil
3 cloves garlic
1 - hot pepper
4 - anchovies
2 tablespoons fresh parsley, chopped
1/2 cup parmesan cheese

How To Make cauliflower pasta

Step 1

Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.

Step 2

Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.
Step 3

Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.
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