cathy's easy chili mac
This is my adaptation of a recipe I found on the back of a can of Bush's chili beans. I didn't have all the ingredients, so I changed it up a little. I usually serve it over elbow macaroni, but for variety you can also put it over rice; it's very good too. I usually add a little sour cream and shredded cheese to mine.
prep time
30 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound hamburger
- 2 cans bush chili beans (either mild or spicy)
- 2 cans hunt's petite diced tomatoes
- 1 pound elbow macaroni, cooked, or cooked rice
- 1 package taco seasoning mix
- - optional
- ADD SOUR CREAM, SHREDDED CHEESE, CHOPPED ONIONS
How To Make cathy's easy chili mac
-
Step 1Brown hamburger, breaking up as it browns; drain. Add the taco seasoning mix, and the water as directed on package. Simmer until the water is absorbed. Add the 2 cans beans, 2 cans diced tomatoes. Stir together and simmer for about 15 minutes. Meanwhile, cook macaroni (or rice) as directed on package. Drain macaroni, put in large bowl or platter and spoon chili mixture over. Top each serving with sour cream, cheese, and onions if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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