catch of the day casserole
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 ounces small shell pasta (i used rotini )
- 1 10 3/4 cans cream of celery soup ( broccoli would probably work )
- 1/2 cup mayonnaise ( do not use fat-free or reduced )
- 1/4 cup milk
- 1 cup cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
- 1 10 ounces package frozen peas,thawed
- 1 14.5 ounces can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
- 1/4 cup finely chopped onion( original recipe used 1 tablespoon chopped onion
- 1/2 teaspoon each of salt and pepper, feel free to add more
How To Make catch of the day casserole
-
Step 1Cook pasta,drain and set aside.
-
Step 2Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
-
Step 3Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
-
Step 4PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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