Catch Of The Day Casserole
By
Rose Daly
@shapeweaver
1
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012
Ingredients
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4 ozsmall shell pasta (i used rotini )
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1 10 3/4 can(s)cream of celery soup ( broccoli would probably work )
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1/2 cmayonnaise ( do not use fat-free or reduced )
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1/4 cmilk
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1 ccheddar cheese, shredded,divided ( original recipe used 1/4 cup )
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1 10 ozpackage frozen peas,thawed
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1 14.5 ozcan salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
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1/4 cfinely chopped onion( original recipe used 1 tablespoon chopped onion
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1/2 tspeach of salt and pepper, feel free to add more
How to Make Catch Of The Day Casserole
- Cook pasta,drain and set aside.
- Pre-heat oven to 350 degrees
In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended. - Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
- PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
