Catch Of The Day Casserole

Rose Daly


I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012


★★★★★ 1 vote

20 Min
30 Min


  • 4 oz
    small shell pasta (i used rotini )
  • 1 10 3/4 can(s)
    cream of celery soup ( broccoli would probably work )
  • 1/2 c
    mayonnaise ( do not use fat-free or reduced )
  • 1/4 c
  • 1 c
    cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
  • 1 10 oz
    package frozen peas,thawed
  • 1 14.5 oz
    can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
  • 1/4 c
    finely chopped onion( original recipe used 1 tablespoon chopped onion
  • 1/2 tsp
    each of salt and pepper, feel free to add more

How to Make Catch Of The Day Casserole


  1. Cook pasta,drain and set aside.
  2. Pre-heat oven to 350 degrees
    In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
  3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
  4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

Printable Recipe Card

About Catch Of The Day Casserole

Course/Dish: Fish Pasta Casseroles
Hashtags: #salmon #cheese

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