~ cassie's comforting meatball stroganoff ~ delish

Name: ~ Cassie's Comforting Meatball Stroganoff ~ Delish
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## FOR THE MEATBALLS; 2 tablespoon(s) olive oil or vegetable oil; 1 cup(s) fresh bread crumbs - i use 2 slices italian sandwich bread - pulse a few times in my food processor; 1/2 cup(s) milk; 1 medium onion, minced in my food processor; 1 - egg - beaten; 1 tablespoon(s) worcestershire sauce; 3/4 pound(s) each - ground pork & ground beef; 1 tablespoon(s) parsley paste; 1/2 teaspoon(s) each - salt & pepper; ## SAUCE; 1 - 14 3/4 ounce(s) cream of mushroom soup; 1 - 14.5 ounce(s) beef broth; 1/4 cup(s) water; 1 teaspoon(s) better than buillon beef paste or to taste; 1 1/2 teaspoon(s) each - dried minced garlic and dried minced onion - optional; 1 tablespoon(s) parsley paste; 4 ounce(s) cream cheese - softened; 1/2 cup(s) sour cream; salt - & pepper to taste if desired; 12 ounce(s) egg noodles, prepared - drain and i add 1 tablespoon butter and sprinkle with some dried parsley

(1 RATING)

321 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jul 17, 2015

I took one of my meatball recipes and combined it with parts of my stroganoff recipes and it turned out absolutely delicious! Family asked to put it on the monthly menu. I hope you try it sometime, pure comfort food! Enjoy!

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 - 6

Ingredients

FOR THE MEATBALLS
2 tablespoons olive oil or vegetable oil
1 cup fresh bread crumbs - i use 2 slices italian sandwich bread - pulse a few times in my food processor
1/2 cup milk
1 medium onion, minced in my food processor
1 - egg - beaten
1 tablespoon worcestershire sauce
3/4 pound each - ground pork & ground beef
1 tablespoon parsley paste
1/2 teaspoon each - salt & pepper
SAUCE
1 - 14 3/4 ounces cream of mushroom soup
1 - 14.5 ounces beef broth
1/4 cup water
1 teaspoon better than buillon beef paste or to taste
1 1/2 teaspoons each - dried minced garlic and dried minced onion - optional
1 tablespoon parsley paste
4 ounces cream cheese - softened
1/2 cup sour cream
salt - & pepper to taste if desired
12 ounces egg noodles, prepared - drain and i add 1 tablespoon butter and sprinkle with some dried parsley

How To Make ~ cassie's comforting meatball stroganoff ~ delish

Step 1

In a medium bowl, add bread crumbs and toss with milk. Leave this mixture set for about 10 minutes.

Step 2

To the bread crumbs, add the Worcestershire sauce, onion, salt, pepper, parsley and egg. Stir and then add the crumbled ground beef and pork and mix well. If too loose of a mixture add a few more bread crumbs.
Step 3

In a large skillet add 2 - 3 tablespoons of olive oil. Over medium heat, once hot add 1 1/2 inch sized meatballs and brown on all sides. Continue until all of the mixture is used and drain them on paper towels. ( They don't have to be cooked completely, just enough that they hold together well, as you will be cooking a bit longer in the sauce.) While meatballs are browning, start your noodles. Once cooked I drain, but don't rinse - stir in butter and dried parsley flakes.
Step 4

Once meatballs are all removed from the pan, drain and wipe skillet out. In a medium bowl, whisk together the soup, water, broth and cream cheese, onion and garlic. Add this to the skillet and bring to a simmer. Add the meatballs and stir gently to cover meatballs in sauce. Cover and simmer for 10 - 12 minutes, stirring occasionally. Stir in the parsley paste carefully and the sour cream - cook just a few minutes longer.
Step 5

Plate noodles and ladle sauce over noodles and desired portion of meatballs. I then sprinkle with some pepper and parsley flakes. Quite filling and satisfying.
Step 6

Enjoy!
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