casserole napoli

Name: Casserole Napoli
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) lean ground beef; 1 teaspoon(s) salt; 1/2 cup(s) onion,chopped; 29 ounce(s) can tomato sauce; 1 cup(s) water; 1 teaspoon(s) oregano; 8 ounce(s) pasta,noodles or elbow macaroni; Two-10 ounce(s) pkgs.thawed spinach,squeezed dry; 1 cup(s) ricotta or cottage cheese; 1/2 cup(s) dairy sour cream; 1/4 cup(s) parmesan cheese, grated

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Pat Duran

Las Vegas, NV

Updated on Aug 22, 2011

This can be made ahead of time and frozen, if desired;for that busy day of company drop in.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 6 to 8 servings

Ingredients

1 1/2 pounds lean ground beef
1 teaspoon salt
1/2 cup onion,chopped
29 ounces can tomato sauce
1 cup water
1 teaspoon oregano
8 ounces pasta,noodles or elbow macaroni
Two-10 ounce pkgs.thawed spinach,squeezed dry
1 cup ricotta or cottage cheese
1/2 cup dairy sour cream
1/4 cup parmesan cheese, grated

How To Make casserole napoli

Step 1

Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
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